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A Handbook of Food Crime Immoral and Illegal Practices in the Food Industry and What to Do About Them

area, they argue for the importance of thinking criminologically about food and propose radical solutions to the realities of unjust food;

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A Handbook of Food Crime

Food today is over-corporatized and under-regulated. It is involved in many immoral, harmful, and illegal practices along production;

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Handbook of Research on Food Safety Practices in the Restaurant Industry

series of research works related to food safety practices in the food service industry which could be useful references to both industry and;

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Swallow This

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. Even with;

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Swallow This: Serving Up the Food Industry's Darkest Secrets

From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. Even with 25 years;

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Handbook of Hygiene Control in the Food Industry

-on practical information to improve best practices in food safety and quality. The book is written by leaders in the field who;

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Chew on This

fascinating and sometimes frightening truth about what lurks between those sesame seed buns, what a chicken nugget really is, and how the fast food;

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Understanding Food

science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough;

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Handbook of Halal Food Production

Until now, books addressing Halal issues have focused on helping Muslim consumers decide what to eat and what to avoid among products;

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Food Additive User's Handbook

The user addressed in the person in the food processing industry who decides what to add to the product, not the person who will later eat;

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Eco Crime and Genetically Modified Food

, with the backing of the WTO, the US and UK Governments march on - but at what cost to future generations?;

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Eco Crime and Genetically Modified Food

, with the backing of the WTO, the US and UK Governments march on - but at what cost to future generations?;

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Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector

of the industry practitioner. "Knowing what to do is half of the challenge, but being able to then make it happen is crucial" - a fact which;

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Routledge Handbook of Sustainable and Regenerative Food Systems

subjects to explore the socio-economic, cultural, ecological, institutional, legal, and policy aspects of regenerative food practices. The;

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Underground Restaurant

, not only to reassure them about ecological practices, but to complete a circle of social relations around the production and consumption;

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Handbook of Mineral Elements in Food

is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and;

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Golden Arches East

, Seoul, and Tokyo. What do they have to say about McDonald s? How is fast food perceived by those who pay to eat it? How do their preferences and;

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Math Concepts for Food Engineering

handbook provides a practical review of required basic mathematical methods, and relates them to specific areas of food industry problem solving;

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Food, Text and Culture in the Anglophone Caribbean

, constitute a powerful force of social cohesion and cultural continuity. Moreover, food is often central to the question of what it means to be;

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Food, Text and Culture in the Anglophone Caribbean

, constitute a powerful force of social cohesion and cultural continuity. Moreover, food is often central to the question of what it means to be;

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Food Politics

States - enough calories to meet the needs of every man, woman, and child twice over - has a downside. Our over-efficient food industry must do;

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The Undeniable TRUTH about FOOD

Australian nutritionist Kylie Floate has written a must-read, information-packed book The Undeniable TRUTH About Food: A PHASES approach to;

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Food and Beverage Cost Control

industry. It also suggests methods and industry practices to make sure that costs can be regulated to reap profits. The book takes the readers;

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DNA Techniques to Verify Food Authenticity

The food supply chain needs to reassure consumers and businesses about the safety and standards of food. Global estimates of the cost;

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Food and Society

Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th;

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Food Pedagogies

, schools, tourist agencies, chefs - think we do not know enough about food and what to do with it, the aims, effects and politics of these;

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Food Pedagogies

, schools, tourist agencies, chefs - think we do not know enough about food and what to do with it, the aims, effects and politics of these;

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