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Swallow This: Serving Up the Food Industry's Darkest Secrets

linger in your mouth for several hours after? Swallow This is a fascinating exploration of the food processing industry and its products - not;

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A Silent Pandemic

Whether you're aware of this or not, the food industry is a $1.2+ trillion dollar industry which is largely unregulated. In the last;

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Swallow This

taste linger in your mouth for several hours after? Swallow This is a fascinating exploration of the food processing industry and;

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Restaurant Owner

success in the food business. Plus 20 industry secrets from one of the most successful marketing consultants in the business.;

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The Darkest of Secrets

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Golden Arches East

McDonald s restaurants are found in over 100 countries, serving tens of millions of people each day. What are the cultural implications;

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Practical Sanitation in the Food Industry

This book provides a clear, practical approach to sanitation in the food industry. The content ranges from the principles of microbial;

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Revealing Us

You've discovered Rebecca's secrets. You've discovered Sara's secrets. Now Sara will discover his deepest, darkest secrets...but will those;

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Practical Sanitation in the Food Industry

This book is based on the need for a sound education and training in food hygiene and sanitation for personnel employed in the food;

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Dead Statues

This novel has left me feeling utterly shocked and impatient to find out exactly what is going to happen next AreadersreviewblogWith the;

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Halal Food Production

production, serving as a valuable reference for food scientists, food manufacturers, and other food industry professionals. This text delivers a;

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Pocket Dictionary of Food Safety

in the food industry and in the testing of food products as well as in food service facilities and restaurants. Classifying and organizing food;

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Eating St. Louis

A banquet on the page, Eating St. Louis explores why we eat what we eat, and where we eat it-serving up stories (from days gone by to;

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eclipse

This book is divided into five chapters, each covering a different story. Serving a different purpose. eclipse covers the deepest, darkest;

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Nanoscience and Nanotechnology in Foods and Beverages

, and brand protection. This book provides a basic understanding of the nanoscience and nanotechnology and their applications to different food;

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Voyage to Guinea, Brazil and the West Indies in HMS Swallow and Weymouth

First published in 1735, this account focuses on the customs, food, languages and religions of the peoples in the islands and settlements;

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Voyage to Guinea, Brazil and the West Indies in HMS Swallow and Weymouth

First published in 1735, this account focuses on the customs, food, languages and religions of the peoples in the islands and settlements;

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Hard to Swallow

is served up with a feast of practical tips on the handling of food. But food is fun too! Our taste buds work overtime as we are shown how to enjoy;

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Hard to Swallow

is served up with a feast of practical tips on the handling of food. But food is fun too! Our taste buds work overtime as we are shown how to enjoy;

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Stevia

agent and dietary supplement. Purified extracts of S. rebaudiana have been used as sweeteners and flavor enhancers in the food industry in Japan;

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Stevia

agent and dietary supplement. Purified extracts of S. rebaudiana have been used as sweeteners and flavor enhancers in the food industry in Japan;

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Ensuring Food Safety in the European Union

It's not easy to navigate through the EU food laws; this book provides a clear analysis of the relevant EU regulations, making it;

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Statistical Process Control for the Food Industry

A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers;

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Serving People with Food Allergies

together a vast store of knowledge and practical advice for people working in the food service industry. This handy reference contains tools;

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Serving People with Food Allergies

together a vast store of knowledge and practical advice for people working in the food service industry. This handy reference contains tools;

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Advances in Processing Technologies for Bio-based Nanosystems in Food

; followed by one contribution that presents the potential commercialization and the main challenges for scale-up. Comprised of 15 chapters, this;

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Dysphagia

inadequacy in the swallowing mechanism and a lack of pharyngeal sensation. Dysphagia can be classified into esophageal and obstructive dysphagia;

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