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Statistical Process Control for the Food Industry

A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers;

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Handbook of Food Process Modeling and Statistical Quality Control

essential to the food industry. The author focuses on providing an in-depth understanding of modeling techniques, rather than the finer mathematical;

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Statistical Quality Control for the Food Industry

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality;

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Statistical Quality Control for the Food Industry

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality;

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Handbook of Food Process Modeling and Statistical Quality Control

of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food;

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Process Analytical Technology for the Food Industry

processing industry. The book will also serve as a reference for industry, researchers, educators, and students by providing a comprehensive insight;

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Process Analytical Technology for the Food Industry

processing industry. The book will also serve as a reference for industry, researchers, educators, and students by providing a comprehensive insight;

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Integrated Statistical and Automatic Process Control: Hybrid Process and Quality Control

control and statistical control procedures for producing quality products. Manufacturing processes, in order to provide good quality products that;

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Automatic Technology in Food Industry

control and different role robotics play in food industry. The text provides readers with the importance of Wireless Sensor Networks (WSNs;

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Statistical Practice in Business and Industry

This book covers all the latest advances, as well as more established methods, in the application of statistical and optimisation methods;

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Robotics and Automation in the Food Industry

, including automatic process control and robotics in the food industry, sensors for automated quality and safety control, and the development;

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Multistage Process Control

manufacturing system is an issue. Yet, the impact of information technology on statistical process control has not been well recognized. Therefore;

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Sensory Analysis for Food and Beverage Quality Control

or are rejected by the consumer. This book is a practical guide for all those tasked with using sensory analysis for quality control (QC;

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Computerized Control Systems in the Food Industry

Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific;

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Computerized Control Systems in the Food Industry

Covers the fundamentals and the latest advances in computerized automation and process control, control algorithms, and specific;

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Statistics for Process Control Engineers

The first statistics guide focussing on practical application to process control design and maintenance Statistics for Process Control;

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Food Control and Biosecurity

resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases;

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Microorganisms in Foods 7: Microbiological Testing in Food Safety Management

statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish;

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Biosensors in Food Processing, Safety, and Quality Control

processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles;

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Biosensors in Food Processing, Safety, and Quality Control

processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles;

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Microorganisms in Foods 7

statistical concepts underlying microbiological sampling, the second edition explores how risk assessment and risk management can be used to establish;

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An Introduction to Acceptance Sampling and SPC with R

analysis of experiments for process troubleshooting and discovering ways to improve process output. Origins of statistical quality control and the;

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An Introduction to Acceptance Sampling and SPC with R

analysis of experiments for process troubleshooting and discovering ways to improve process output. Origins of statistical quality control and the;

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Process Improvement in the Electronics Industry

capability studies, on-line and off-line design of experiments and statistical process control in the electronics and semiconductor industries.;

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Measurement and Control in Food Processing

understand the complex flavor components involved, Measurement and Control in Food Processing ensures that together they can consistently make a;

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Extraction Optimization in Food Engineering

, control, and economics of conventional and specialized extraction systems in the food processing industry. It supplies case studies for;

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Statistical Process Control in Automated Manufacturing

focuses on time series applications in statistical process control and explores the role of knowledge-based systems in process control.;

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