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Statistical Process Control for the Food Industry

A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers;

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Statistical Quality Control for the Food Industry

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality;

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Statistical Quality Control for the Food Industry

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality;

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Sensory Analysis for Food and Beverage Quality Control

or are rejected by the consumer. This book is a practical guide for all those tasked with using sensory analysis for quality control (QC;

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Handbook of Food Process Modeling and Statistical Quality Control

statistical process analysis and quality control. It includes examples from almost every conceivable food process, most of which are based on real;

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Handbook of Food Process Modeling and Statistical Quality Control

of transport phenomena, kinetic processes, and food engineering operations. Statistical process analysis and quality control as applied to the food;

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Biosensors in Food Processing, Safety, and Quality Control

processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles;

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Biosensors in Food Processing, Safety, and Quality Control

processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles;

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Robotics and Automation in the Food Industry

, including automatic process control and robotics in the food industry, sensors for automated quality and safety control, and the development;

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Automatic Technology in Food Industry

control and different role robotics play in food industry. The text provides readers with the importance of Wireless Sensor Networks (WSNs;

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Analysis And Control Methods For Food And Agricultural Products

their quality control procedures. This title provides an overview of the tools available for quality control in the food industry. Among the;

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Food Industry Quality Control Systems

efficient and verifiable quality control program. Authored by a 20-year food management specialist, Food Industry Quality Control Systems is the;

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Integrated Statistical and Automatic Process Control: Hybrid Process and Quality Control

control and statistical control procedures for producing quality products. Manufacturing processes, in order to provide good quality products that;

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Process Analytical Technology for the Food Industry

monitoring and control methodologies, leading to enormous opportunities for improved performance of food manufacturing processes and for the quality;

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Process Analytical Technology for the Food Industry

monitoring and control methodologies, leading to enormous opportunities for improved performance of food manufacturing processes and for the quality;

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Rheology in Plastics Quality Control

the use of rheology for quality control.;

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Guide to Food Safety and Quality during Transportation

outlining logistics and delivery control solutions to protect the food transportation industry. Since its first publication, the U.S. FDA has;

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Fundamentals of Industrial Quality Control

Quality is the latest buzz word in business and industry-quality control, quality assurance, quality improvement, and quality systems. But;

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Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector

This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management". As the world's;

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Validating Preventive Food Safety and Quality Controls

-guide for food industry personnel providing essential preventative control system guidance to help design and implement scientifically;

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Statistical Quality Control Methods

This book focuses on statistical methods useful in quality control, emphasizing on data-analysis and decision-making. These techniques are;

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Statistical Quality Control Methods

This book focuses on statistical methods useful in quality control, emphasizing on data-analysis and decision-making. These techniques are;

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Food Quality Control

, present practices and all the future possibilities affecting quality control in the food industry. This will help readers in the understanding;

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Food Control and Biosecurity

resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases;

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An Introduction to Acceptance Sampling and SPC with R

analysis of experiments for process troubleshooting and discovering ways to improve process output. Origins of statistical quality control and the;

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An Introduction to Acceptance Sampling and SPC with R

analysis of experiments for process troubleshooting and discovering ways to improve process output. Origins of statistical quality control and the;

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Milk Processing and Quality Management

invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large;

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