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Validating Preventive Food Safety and Quality Controls

Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to;

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Hazard Analysis and Risk Based Preventive Controls

Hazard Analysis and Risk Based Preventive Controls: Building a (Better) Food Safety Plan is directed to those food safety professionals;

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Hazard Analysis and Risk-Based Preventive Controls

Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a;

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Food Safety Engineering

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the;

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Food Safety Engineering

Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the;

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Guide to Food Safety and Quality during Transportation

Guide to Food Safety and Quality during Transportation, Controls, Standards and Practice, Second Edition provides a solid foundation;

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Food Safety

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are;

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Specialty Foods

perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods;

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Specialty Foods

perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods;

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Handbook of Beef Safety and Quality

Make sure your beef harvest, production, and processing methods meet the highest standards Handbook of Beef Safety and Quality is a;

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Food Plant Sanitation

Key Features: Includes a brief update to new FSMA regulations including requirements for Preventive Controls Qualified Individual and;

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Food Quality

and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular;

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Food Safety and Quality Systems in Developing Countries

Food Safety and Quality Systems in Developing Countries, Volume 2: Case Studies of Effective Implementation begins with a general;

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Advanced Mass Spectrometry for Food Safety and Quality

Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based;

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Handbook of Organic Food Safety and Quality

increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and;

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Handbook of Organic Food Safety and Quality

systems, demand for organic food continues to rise. Safety and quality scandals have hit the industry in recent years and consumer confidence will;

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Food Quality Assurance

define industry terminology, review the differences and components of food quality and food safety, explain Quality Programs and Quality Systems;

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Sequencing Technologies in Microbial Food Safety and Quality

of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality;

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Sensing Techniques for Food Safety and Quality Control

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book;

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Emerging Technologies for Food Quality and Food Safety Evaluation

evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it;

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Emerging Technologies for Food Quality and Food Safety Evaluation

evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it;

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Aquatic Food Quality and Safety Assesment Methods

The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. The analytical;

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Food Quality, Safety and Technology

Food quality refers to the accepted standards of taste, flavor, appearance, dietary and nutritional requirements as well as safety for;

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Biosensors in Food Processing, Safety, and Quality Control

by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food;

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Biosensors in Food Processing, Safety, and Quality Control

by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food;

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Food Safety in the Hospitality Industry

Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for;

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Food Safety in the Hospitality Industry

Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for;

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