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Biosensors in Food Processing, Safety, and Quality Control

by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food;

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Biosensors in Food Processing, Safety, and Quality Control

by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food;

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Sensing Techniques for Food Safety and Quality Control

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book;

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Microbial Food Safety and Preservation Techniques

applied aspects of food safety. It describes the control measures employed and emphasizes the food preservative techniques that are used to ensure;

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Microbial Food Safety and Preservation Techniques

applied aspects of food safety. It describes the control measures employed and emphasizes the food preservative techniques that are used to ensure;

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Validating Preventive Food Safety and Quality Controls

Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to;

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Aquatic Food Quality and Safety Assesment Methods

The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. The analytical;

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Control of Foodborne Microorganisms

applications for the inactivation of microorganisms to reduce illness and enhance food safety and quality.;

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Molecular Techniques in Food Biology

harmful ones responsible for foodborne illness and food quality control problems. Molecular Techniques in Food Biology: Safety, Biotechnology;

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Food Safety Chemistry

distribution profiles and the factors influencing their levels in foods. It includes updated analytical techniques for food quality control, other;

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Fingerprinting Techniques in Food Authentication and Traceability

, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic;

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Processing Effects on Safety and Quality of Foods

. Processing Effects on Safety and Quality of Foods delineates three decades of advances made in processing techniques that produce microbiologically;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

: Emerging Techniques for Food Processing, Quality, and Safety Assurance discusses various emerging techniques for food preservation, formulation;

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Advances in Noninvasive Food Analysis

potential and recent advances in non-invasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving;

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Interdisciplinary Food Safety Research

Costs of pathogen reduction strategies for Australian beef slaughter plants Food safety and quality assurance in the food chain;

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Computer Vision Technology for Food Quality Evaluation

vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique;

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Monitoring of Harmful Algal Blooms

sensing, including infrared techniques, predict them through mathematical modeling. Drawing on current and future satellite data, the book;

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Monitoring of Harmful Algal Blooms

sensing, including infrared techniques, predict them through mathematical modeling. Drawing on current and future satellite data, the book;

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Light Scattering Technology for Food Property, Quality and Safety Assessment

techniques for assessing quality and safety of animal products. Chapter 12 looks into light scattering for milk and dairy processing. Chapter 13;

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Food Quality

This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals;

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Statistical Process Control for the Food Industry

quality and safety aspect, making it an excellent cookbook for the managers in the food industry to assess and initiating the SPC application;

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Food Control and Biosecurity

resource for anyone in the food industry who needs to understand safety and quality control to prevent or reduce the spread of foodborne diseases;

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Guide to Food Safety and Quality during Transportation

Guide to Food Safety and Quality during Transportation, Controls, Standards and Practice, Second Edition provides a solid foundation;

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Food Safety and Protection

safety and protection is a multidisciplinary topic that focuses on the safety, quality, and security aspects of food. Food safety issues involve;

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Food Plant Sanitation

Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years' experience;

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Food Plant Sanitation

Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years' experience;

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Food Industry Quality Control Systems

efficient and verifiable quality control program. Authored by a 20-year food management specialist, Food Industry Quality Control Systems is the;

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