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Light Scattering Technology for Food Property, Quality and Safety Assessment

Light Scattering Technology for Food Property, Quality and Safety Assessment discusses the development and application of various light;

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Advances in Food Science & Technology

This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives;

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Advances in Food Science and Nutrition Set

as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and;

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Biosensors in Food Processing, Safety, and Quality Control

by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food;

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Biosensors in Food Processing, Safety, and Quality Control

by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food;

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Advances in Food Science and Technology, Volume 1

as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods;

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Computer Vision Technology for Food Quality Evaluation

vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique;

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Food Quality

and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular;

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Food Quality, Safety and Technology

Food quality refers to the accepted standards of taste, flavor, appearance, dietary and nutritional requirements as well as safety for;

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Microbial Food Safety and Preservation Techniques

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology;

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Microbial Food Safety and Preservation Techniques

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology;

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Sensing Techniques for Food Safety and Quality Control

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book;

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Seafood Processing

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current;

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Fishery Products

food quality and assessment procedures in place are adequate and produce good and safe food. This holds true for companies and laboratories;

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Food Quality Assurance

accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food;

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Ultraviolet Light in Food Technology

producing food products with longer shelf-life, more safe, and with higher nutritional quality. The new edition of Ultraviolet Light in Food;

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Emerging Food Packaging Technologies

The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food;

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Handbook of Natural Antimicrobials for Food Safety and Quality

films, in food packaging and in combination with synthetic preservatives for maximum efficacy. New developments in delivery technology such as;

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Food Safety and Quality Systems in Developing Countries

practical application of food science and technology to solving food safety and quality problems in the food industry. Students, researchers;

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Handbook of Microemulsion Science and Technology

Demonstrating methods for overcoming stability issues in paints, wax dispersions, cosmetics, food products, and other industrial;

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Handbook of Microemulsion Science and Technology

Demonstrating methods for overcoming stability issues in paints, wax dispersions, cosmetics, food products, and other industrial;

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Food and Drink Good Manufacturing Practice

topics such as: Food Safety Culture, Food Crime and Food Integrity Management Systems, Food Crime Risk Assessment including vulnerability risk;

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Food Protection Technology

A reference text for US federal, state, and local environmental health officials concerned with food safety and for their US food industry;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;

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Quality Assurance of Aquatic Foods

This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and;

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