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Computer Vision Technology for Food Quality Evaluation

Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and;

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Evaluation Technologies for Food Quality

Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques;

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Emerging Technologies for Food Quality and Food Safety Evaluation

principles, and its applications to foods. Coverage includes artificial intelligence systems for sensory evaluation, as well as computer vision; NIR;

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Emerging Technologies for Food Quality and Food Safety Evaluation

principles, and its applications to foods. Coverage includes artificial intelligence systems for sensory evaluation, as well as computer vision; NIR;

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Hyperspectral Imaging Technology in Food and Agriculture

Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

: Computer-Aided Food Processing and Quality Evaluation Techniques of the multi-volume set reports on a number of applications of computer-aided;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

Strategies Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques Volume 4: Design and Development of Specific Foods;

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Applications of Computer Vision in Fashion and Textiles

taking advantage of developments in computer vision technology, namely textile defect detection and quality control, fashion recognition and 3D;

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Computer Vision

, automation technology and quality control. This book presents the theoretically founded content of computer vision with many practical examples.;

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Hyperspectral Imaging for Food Quality Analysis and Control

Based on the integration of computer vision and spectrscopy techniques, hyperspectral imaging is a novel technology for obtaining both;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

Novel Processing Strategies Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques Volume 5: Emerging Techniques for;

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Computer Vision Research Progress

Computer vision is the science and technology of machines that see. As a scientific discipline, computer vision is concerned with the;

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Empirical Evaluation Techniques in Computer Vision

point of view. Empirical Evaluation Techniques in Computer Vision covers methods that allow comparative assessment of algorithms and the;

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Instrumental Assessment of Food Sensory Quality

advances in methods for instrumental assessment of food sensory quality and includes chapters on food colour measurement using computer vision, gas;

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Visual Inspection Technology In The Hard Disc Drive Industry

A presentation of the use of computer vision systems to control manufacturing processes and product quality in the hard disk drive industry;

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Handbook of Machine Vision

systems for machine vision but will also be qualified for the planning and evaluation of such technology.;

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Computer Vision

Computer vision is the science and technology of machines that see, where seeing in this case means that the machine is able to extract;

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Applied Computer Vision and Image Processing

This book gathers high-quality research papers presented at the International Conference on Computing in Engineering and Technology (ICCET;

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Infrastructure Computer Vision

Infrastructure Computer Vision delves into this field of computer science that works on enabling computers to see, identify, process;

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Computer and Computing Technologies in Agriculture IX

of things; intelligent technology for agricultural equipment; computer vision; computer graphics and virtual reality; computer simulation;

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Biosensors in Food Processing, Safety, and Quality Control

by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food;

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Biosensors in Food Processing, Safety, and Quality Control

by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food;

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Proceedings of 2nd International Conference on Computer Vision Image Processin

The book provides insights into the Second International Conference on Computer Vision & Image Processing (CVIP-2017) organized by;

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Computer Vision - ECCV 2014 Workshops

: where computer vision meets art; computer vision in vehicle technology; spontaneous facial behavior analysis; consumer depth cameras for;

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Computer Vision - ECCV 2014 Workshops

: where computer vision meets art; computer vision in vehicle technology; spontaneous facial behavior analysis; consumer depth cameras for;

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Computer Vision - ECCV 2014 Workshops

meets art; computer vision in vehicle technology; spontaneous facial behavior analysis; consumer depth cameras for computer vision; chalearn;

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Emerging Topics In Computer Vision And Its Applications

This book gives a comprehensive overview of the most advanced theories, methodologies and applications in computer vision. Particularly, it;

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