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Biosensors in Food Processing, Safety, and Quality Control

by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food;

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Biosensors in Food Processing, Safety, and Quality Control

by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food;

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Food Quality, Safety and Technology

Food quality refers to the accepted standards of taste, flavor, appearance, dietary and nutritional requirements as well as safety for;

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Advances in Food Science & Technology

This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives;

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Advances in Food Science and Nutrition Set

as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and;

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Food Safety and Quality Systems in Developing Countries

practical application of food science and technology to solving food safety and quality problems in the food industry. Students, researchers;

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Sensing Techniques for Food Safety and Quality Control

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book;

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Food Quality Assurance

define industry terminology, review the differences and components of food quality and food safety, explain Quality Programs and Quality Systems;

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Advances in Food Science and Technology, Volume 1

as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and;

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Handbook of Natural Antimicrobials for Food Safety and Quality

antimicrobials in food. Part four focuses on enhancing quality and safety, and includes chapters on specific food products.Reviews different;

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Microbial Food Safety and Preservation Techniques

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology;

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Microbial Food Safety and Preservation Techniques

In recent years, rapid strides have been made in the fields of microbiological aspects of food safety and quality, predictive microbiology;

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Food Product Optimization for Quality and Safety Control

This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where;

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Food Protection Technology

areasof food safety, viz.: toxicology; microbiology; good manufacturing practice regulations and guidelines, including quality control and quality;

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Hyperspectral Imaging Technology in Food and Agriculture

advantages of using the technology for objective, rapid, non-destructive and automated safety inspection as well as quality control. Therefore, as;

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Food Safety

Food Safety: A Practical and Case Study Approach, the first volume of the ISEKI-Food book series, discusses how food quality and safety are;

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Light Scattering Technology for Food Property, Quality and Safety Assessment

Light Scattering Technology for Food Property, Quality and Safety Assessment discusses the development and application of various light;

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Molecular Techniques in Food Biology

harmful ones responsible for foodborne illness and food quality control problems. Molecular Techniques in Food Biology: Safety, Biotechnology;

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Human Milk Biochemistry and Infant Formula Manufacturing Technology

book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.;

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Food Quality

and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular;

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Microbiology of Food Quality

microbiological quality and safety;

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Guide to Food Safety and Quality during Transportation

Guide to Food Safety and Quality during Transportation, Controls, Standards and Practice, Second Edition provides a solid foundation;

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Seafood Processing

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current;

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Computer Vision Technology for Food Quality Evaluation

vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique;

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Irradiation for Food Safety and Quality

safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the;

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Advanced Mass Spectrometry for Food Safety and Quality

Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based;

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Practical Handbook on Meat Science and Technology

, 1973 under the aegis of Food Safety and Standards Act, 2006; it is very important to scruitinise the quality and food safety aspects of meat;

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