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Irradiation for Food Safety and Quality

safety and quality. The International Conference on Ensuring the Safety and Quality of Food through Radiation Processing convened for the;

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades;

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Food Quality

and metalloids in foods; application of near infrared spectroscopy (NIRS) in food quality evaluation; food safety assessment at the molecular;

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Food Protection Technology

A reference text for US federal, state, and local environmental health officials concerned with food safety and for their US food industry;

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Food Irradiation

, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey;

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Food Irradiation

, economical method for improving food safety and shelf life. This new edition of a popular guidebook provides an updated, detailed, readable survey;

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Food Irradiation

critical control point for raw, solid foods of animal origin. Food Irradiation: Principles and Applications discusses such topics as: -Radiation;

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Food Irradiation Research and Technology

of irradiation, current technologies, regulatory and safety issues, and recent advances in the irradiation of produce, as well as meat, poultry, and;

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Seafood Processing

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current;

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Irradiation of Food Commodities

The irradiation of food is a low cost, highly effective method of ensuring food safety, and extending shelf life. Public acceptance;

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Food Irradiation Technologies

Irradiation Specialist, Joint FAO / IAEA Division of Nuclear Techniques in Food and Agriculture, this book makes a strong case for the use of this;

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Advanced Mass Spectrometry for Food Safety and Quality

Advanced Mass Spectrometry for Food Safety and Quality provides information on recent advancements made in mass spectrometry-based;

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Emerging Technologies for Food Quality and Food Safety Evaluation

possible to definitively evaluate food quality. Reflecting these advances, Emerging Technologies for Food Quality and Food Safety Evaluation;

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Emerging Technologies for Food Quality and Food Safety Evaluation

possible to definitively evaluate food quality. Reflecting these advances, Emerging Technologies for Food Quality and Food Safety Evaluation;

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Aquatic Food Quality and Safety Assesment Methods

The book explains on the methods and procedures adopted for testing the quality and safety of aquatic food products. The analytical;

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Sensing Techniques for Food Safety and Quality Control

Providing an updated summary of the application of different types of sensors for the analysis of food safety and quality, this book;

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Sequencing Technologies in Microbial Food Safety and Quality

Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis;

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Food Science

an consumer protection including newer phychrotropic pathogens; HAACP techniques for product safety and quality; new information on food;

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Food Science

an consumer protection including newer phychrotropic pathogens; HAACP techniques for product safety and quality; new information on food;

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Handbook of Food Processing, Packaging & Labeling

. Also, an advanced study of food additives, food irradiation and food storage is conducted. Focus lies on high pressure food preservation;

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Food Quality Assurance

accepted. These include Quality Systems (e.g., ISO 9000) and HACCP. Consequently, it has become essential for undergraduate Food Science and Food;

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Biosensors in Food Processing, Safety, and Quality Control

by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food;

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Biosensors in Food Processing, Safety, and Quality Control

by the chemical and biosensing technology and improvements performed in recent years for better food quality, better food safety, better food;

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Handbook of Organic Food Safety and Quality

systems, demand for organic food continues to rise. Safety and quality scandals have hit the industry in recent years and consumer confidence will;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods;

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Quantitative Methods for Food Safety and Quality in the Vegetable Industry

innovative quantitative methods that could be applied to the vegetable industry for food safety and quality, and suggests ways in which such methods;

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Guide to Food Safety and Quality during Transportation

food safety and quality agendas. For food safety and quality students, the book provides much needed insight into a critical, but overlooked;

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