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Irradiation of Food Commodities

of irradiation, despite its benefits, however, has been a significant challenge. Irradiation of Food Commodities is the first holistic book that looks;

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Irradiation for Food Safety and Quality

commodities. Also included is new information on the scientific, regulatory, and consumer acceptance status of food irradiation and the role this;

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Food Irradiation

cause food-borne disease. Currently, forty-two countries practice some form of food irradiation. Food Irradiation: Principles and Applications;

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Food Irradiation

Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical;

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Food Irradiation

Food irradiation has been in the news lately, and this news strongly favors the consideration of food irradiation as a practical;

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Food Irradiation Research and Technology

Now in a fully updated second edition, this volume presents the latest scientific findings on food irradiation. It reviews the principles;

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Food Irradiation Technologies

Food preservation by irradiation is gaining recognition as a technology that is more environmentally benign than other current processes;

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Vitamin C Fortification of Food Aid Commodities

Vitamin C Fortification of Food Aid Commodities is een boek van Committee on International Nutrition - Vitamin C in Food Aid Commodities;

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Manual of Good Practice in Food Irradiation

technology and will help to inspire consumer confidence in irradiated food. This publication aims to help operators of irradiation facilities to;

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International Food Assistance

procure commodities for international food aid in countries with emergency needs or in nearby countries is a controversial issue. In budget;

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades;

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Exporting High-Value Food Commodities

Exporting High-Value Food Commodities is een boek van Steven Jaffee;

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The Chemistry of Thermal Food Processing Procedures

, historical preservation techniques - smoking, addition of natural additives, irradiation, etc. - are compared with current industrial systems, like;

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Food Quality

level; new food processing technologies; the effects of innovative non-thermal technologies on food quality and irradiation as a method to;

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Consumer Food Costs

This book examines the increases in marketing costs of U.S.-produced food commodities which have outpaced increases in the payments farmers;

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Modelling Inflation and Producer Prices of Food Commodities in Ghana

It is empirically found that inflation exerts significant positive effects on producer prices of food commodities in Ghana in the long run;

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Food Antioxidants

Antioxidants are present naturally in virtually all food commodities, providing them with a valuable degree of protection against oxidative;

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Food Composition and Analysis

-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and;

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Food Composition and Analysis

-grafted gelatin; irradiation of fruits, vegetables, and spices for better preservation and quality; oilseeds as a sustainable source of oil and;

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Food Protection Technology

.: genetic engineering, food-packaging interactions, irradiation processing, aseptic packaging, biotechnology). Specific recommendations by;

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Improving and Tailoring Enzymes for Food Quality and Functionality

industry, and enzyme applications in specific food commodities. Provides readers with the latest information on enzymes and their;

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Understanding Food Science and Technology, International Edition

key food commodities and food composition with an emphasis on the functional properties of each commodity. Three chapters on food chemistry;

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Nonthermal Preservation of Foods

techniques such as high hydrostatic pressure, pulsed electric fields, oscillating magnetic fields, light pulses, ionizing irradiation, the use;

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The State of Agricultural Commodities Markets 2009: High Food Prices and the Food Crisis

In the first half of 2008, the world was facing the highest food price levels in 30 years and a glob;...

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Food Processing

processing. Common techniques of food processing include fermentation, liquefaction, pasteurization, food irradiation, etc. This book outlines the;

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Economics of Commodities & Commodity Markets

This book gives a detailed monographic description of the main commodities: crude oil, natural gas, coal, uranium, iron, manganese;

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Microbial Food Safety

pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides;

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