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Consumer Food Costs

-economic characteristics of food consumers.;

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Agricultural Biotechnology

expectations of producer and consumer demand for the products. The demand for biotechnology by farmers and food processors is derived from the expected;

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Inflation & The Consumer Price Index

economy from inflation with a focus on the Consumer Price Index; food price inflation and consumers; and inflation-indexing elements in federal;

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Consumer-Led Food Product Development

Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led;

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Economics of Food Safety

the economic aspects of food safety and nutrition issues had been conducted up to the mid-1980s. These aspects are complex. On the consumer;

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Food and Experiential Marketing

Pleasure plays a significant but often neglected role in the creation of consumer wellbeing and the relationship between the food;

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Determinants of Consumer Preferences in Fast Food Restaurants. An Application of the DINESERV Model

Determinants of Consumer Preferences in Fast Food Restaurants. an Application of the Dineserv Model;

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Price of Food

U.S. food prices never seem to decline. Higher farm commodity prices and energy costs are the leadin;...

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness provides a guide for innovative food;

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Food Quality and Consumer Value

Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked;

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Food Quality and Consumer Value

Consumer markets for foods and beverages in developed countries are well supplied and highly fragmented. Yet, the question being asked;

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Interdisciplinary Food Safety Research

Phytosanitary barriers to trade Food safety issues in developing nations Product liability and food safety Consumer acceptance of irradiated;

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Food, People and Society

A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved;

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Food, People and Society

A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved;

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Exploring a Vision

potential to come together in innovative ways to help consumers and producers understand and face the challenges of following a healthful diet. More;

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A Consumer Food Data System for 2030 and Beyond

assistance programs managed by USDA's Food and Nutrition Service. The ERS uses the Consumer Food Data System to understand why people choose foods;

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Trust in Food

The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering;

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Modifying Food Texture

Modifying Food Texture, Volume 1: Novel Ingredients and Processing Techniques discusses texture as an important aspect of consumer food;

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Modifying Food Texture: Volume 2

Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect;

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Exploring Health and Environmental Costs of Food

The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consis;...

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Handbook of Organic Food Safety and Quality

With increased consumer pressure to reduce the use of pesticides, fertilizers, veterinary medicines and growth promoters in food production;

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Economic Aspects and Implications of Obesity

describing food consumption from the perspective of the individual consumer is developed. To maximise utility over lifetime, the marginal costs;

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Aware Food Choices

This Brief provides a snapshot of the continuing debate in the food industry on how to bridge the gap between consumer knowledge;

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The Microbiology of Safe Food

Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risks As our;

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Consumer Reaction Food Production and the Fukushima Disaster

This book examines the factors involved in consumer responses to food produced in regions near the Fukushima Daiichi Nuclear Plant;

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Emerging Issues in the U.S. Organic Food Industry

Consumer demand for organic products has widened over the last decade. While new producers have emerged to help meet demand, market;

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Food and Beverage Cost Control

The book Food and Beverage: Cost Control talks about and informs the readers about the various kinds;...

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