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Food Quality and Consumer Value

consumption of food, with both food science and consumer science playing central parts. It approaches food quality from both the technical and the;

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Food Quality and Consumer Value

consumption of food, with both food science and consumer science playing central parts. It approaches food quality from both the technical and the;

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Freezing Effects on Food Quality

reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are;

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Freezing Effects on Food Quality

reactions, microbiological safety and consumer acceptance of foods. The fundamental concepts upon which food-freezing technologies are based, are;

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Handbook of Organic Food Safety and Quality

systems, demand for organic food continues to rise. Safety and quality scandals have hit the industry in recent years and consumer confidence will;

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Food Quality

This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals;

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Handbook of Beef Safety and Quality

to create a safety and quality handbook for the beef industry as it moves toward a consumer-driven market that values flavor, palatability;

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Food, People and Society

different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality;

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Food, People and Society

different disciplines in order to address the fundamental issues related to predicting food choice, consumer behavior and societal trust in quality;

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Food quality management

Consumer understanding of food quality is crucial as their concerns for healthy, safe and sustainable food production remain high. This;

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Handbook of Organic Food Safety and Quality

Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has;

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Handbook of Topical Antimicrobials: Industrial Applications in Consumer Products and Pharmaceuticals

This reference examines laboratory techniques and FDA and industry perspectives on medical, food service, and consumer product applications;

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The Value of Eco-Labelling

Which eco-labels and which place-of-origin labels add value to food items? Just how much value do they add? And for which consumers? This;

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Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain

agricultural production methods and food safety. More than before, the consumer demands transparency of the production and processing chain. A food;

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Food Safety Management Programs

The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system;

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Food Safety Management Programs

The safety of food products is fundamental. The value of an effective and well-defined, -implemented, and -maintained management system;

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Health and Safety Aspects of Food Processing Technologies

food's molecular structure. Modern food processing plants improve the quality of life for people with allergies, diabetics, and others who cannot;

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Microbiology of Food Quality

microbiological quality and safety;

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Food Chain Integrity

Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new;

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Transparency for Sustainability in the Food Chain

increasing demands for food policies that ensure that food is safe and of the quality consumers expect. Further, consumers increasingly expect that;

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Handbook of Topical Antimicrobials

This reference examines laboratory techniques and FDA and industry perspectives on medical, food service, and consumer product applications;

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Food Protection Technology

areasof food safety, viz.: toxicology; microbiology; good manufacturing practice regulations and guidelines, including quality control and quality;

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A Consumer Food Data System for 2030 and Beyond

assistance programs managed by USDA's Food and Nutrition Service. The ERS uses the Consumer Food Data System to understand why people choose foods;

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Food Quality Control

brings better taste and quality to the consumer. But the fact is that the processing methods, the results and the way in which food was preserved;

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Fingerprinting Techniques in Food Authentication and Traceability

are analyzed by chemometrics. Producing safe and high-quality food is a prerequisite to ensure consumer health and successful domestic and;

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Food Quality Management

/>Consumer understanding of food quality and the ultimate concern for health and food safety increases. This forces actors in agribusiness;

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The Crisis of Food Brands

supply, and a growing consumer engagement. The success of the agri-food industry and many of our household brand names will depend on how much;

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