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Bayesian Statistics and Quality Modelling in the Agro-Food Production Chain

agricultural production methods and food safety. More than before, the consumer demands transparency of the production and processing chain. A food;

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Environmental Impact of Agro-Food Industry and Food Consumption

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the;

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Geothermal, Wind and Solar Energy Applications in Agriculture and Aquaculture

The agri-food chain consumes about one third of the world's energy production with about 12% of it for crop production and nearly 80% for;

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Geothermal, Wind and Solar Energy Applications in Agriculture and Aquaculture

The agri-food chain consumes about one third of the world's energy production with about 12% of it for crop production and nearly 80% for;

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Economic and Financial Analyses of Small and Medium Food Crops Agro-processing Firms in Ghana

conditions. It also discusses constraints facing firms in the food crop agro-processing industry regarding standardisation, quality control and;

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Biotechnology in Agriculture and Food Processing

examine the management of crop residues and by-products of agro-industries, comprising mushroom production and value addition to agro-industrial;

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Biotechnology in Agriculture and Food Processing

examine the management of crop residues and by-products of agro-industries, comprising mushroom production and value addition to agro-industrial;

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Kinetic Modeling of Reactions in Foods

The level of quality that food maintains as it travels down the production-to-consumption path is largely determined by the chemical;

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Statistics for Astrophysics

in their field. This covers the foundations of Bayesian inference, Markov chain Monte Carlo technique, model building, Approximate Bayesian;

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Case Studies in Bayesian Statistical Modelling and Analysis

in the implementation of these approaches. Case Studies in Bayesian Statistical Modelling and Analysis: * Illustrates how to do Bayesian analysis;

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Applied Bayesian Modelling

The use of Bayesian statistics has grown significantly in recent years, and will undoubtedly continue to do so. Applied Bayesian Modelling;

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Membrane Systems in the Food Production: Volume 2

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product;

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Introduction to Bayesian Statistics

Normal mean vector; Bayesian inference for the Multiple Linear Regression Model; and Computational Bayesian Statistics including Markov Chain;

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Agroecosystem Diversity

Agro-Ecosystem Diversity: Impact on Food Security and Environmental Quality presents cutting-edge exploration of developing novel;

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Bayesian Statistics An Introduction 4th

computation and Reversible Jump Markov Chain Monte Carlo (RJMCMC), providing a concise account of the way in which the Bayesian approach to statistics;

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Resilient European Food Industry in a Challenging World

economic issues. The food chain is an important part of the European industry, economy and society, highly connected to food production and;

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Transparency for Sustainability in the Food Chain

Transparency for Sustainability in the Food Chain lays out the key issues and challenges in food safety, food quality, chain integrity, the;

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Food Process Engineering & Technology

, in their production catchments, will lead to employment and income generation in the rural sector and minimize the losses of harvested biomass;

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Bayesian Statistical Modelling

such as WINBUGS and R have facilitated a rapid growth in the use of Bayesian methods, allowing their application in many scientific disciplines;

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The Agro-Food Chains and Networks for Development

Agro-food chains and networks are increasingly important to producers in developing countries, where they become integrated into;

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Food Chain Integrity

Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new;

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Sustainable Food Chains and Ecosystems

Unarguably, preserving the ecosystem, securing sustainability and understanding the dynamics of agro-food chains have all become vital;

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Sustainable Food Chains and Ecosystems

Unarguably, preserving the ecosystem, securing sustainability and understanding the dynamics of agro-food chains have all become vital;

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Gases in Agro-food Processes

graduate students in agro-food science, chemistry and the biosciences. Explores quality, safety, regulatory aspects and market;

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Value-Added Agricultural Enterprises in Rural Development Strategies

from seed to supermarket. Value-added production is a central element of agro-food value chain, and control over specific identity preserved;

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Modern Bayesian Statistics in Clinical Research

The current textbook has been written as a help to medical / health professionals and students for the study of modern Bayesian statistics;

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Multivariate Statistical Modelling Based on Generalized Linear Models

The book is aimed at applied statisticians, graduate students of statistics, and students and researchers with a strong interest;

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