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Gases in Agro-food Processes

Gases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork;

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Economic and Financial Analyses of Small and Medium Food Crops Agro-processing Firms in Ghana

This book reports on a research project that analysed agro-processing firms' economic and financial situation in Ghana. The main objective;

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Chemistry and Hygiene of Food Gases

This book focuses on the use of food gases in the food industry, their different applications and their role in food processing, packaging;

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Agro-Industrial Policy Reviews

Agro-Industrial Policy Reviews is een boek van Food And Agriculture Organization Of The United Nations;

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Innovation Management in Dutch Agro/Food Industry

The goal of this book is to contribute to a new direction of thought in the Agro/Food Industry. From a managerial point of view, it deals;

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Sustainable Food Chains and Ecosystems

Unarguably, preserving the ecosystem, securing sustainability and understanding the dynamics of agro-food chains have all become vital;

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Sustainable Food Chains and Ecosystems

Unarguably, preserving the ecosystem, securing sustainability and understanding the dynamics of agro-food chains have all become vital;

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Commodification of Global Agrifood Systems and Agro-Ecology

, divergence and cohabitation in relation to transnationally advocated industrial models. Commodification of Global Agrifood Systems and Agro;

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Commodification of Global Agrifood Systems and Agro-ecology

, divergence and cohabitation in relation to transnationally advocated industrial models. Commodification of Global Agrifood Systems and Agro;

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Hollandse nuchterheid in de Agro Food

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Global Agro-Food Trade and Standards

Standards are replacing tariffs as the main trade barriers facing African agro-food exports. This book examines the challenges and;

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Food Safety and Agro-Environment in China

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Innovative Institutions, Public Policies And Private Strategies For Agro-enterprise Development

In an effort to promote agro-enterprises and agro-industries as viable forms of inclusive development, the Food and Agriculture;

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Biotechnology for Agro-Industrial Residues Utilisation

several new products in the process. This book presents up-to-date information on a biotechnology approach for the utilisation of agro;

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Zur Politischen Okonomie Des Argentinischen Agro-Food-Systems

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Handbook of Food Science and Technology 1

quality assessment control methods and normative aspects of the subsequent processes. Presented across three parts, the authors offer a detailed;

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The Agro-Food Chains and Networks for Development

Agro-food chains and networks are increasingly important to producers in developing countries, where they become integrated into;

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The Biogeochemistry of Submerged Soils

properties. It describes the transport processes controlling the fluxes of gases and solutes through the soil; the interchange of solutes between;

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Food Supplies & Food Safety

of products due to their ripening processes, and perishability, must be taken into account. Variables such as temperature, humidity and flow of air;

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Food Process Engineering & Technology

development of Agro Processing will spur agricultural diversification. There are several benefits of promoting small scale agro-processing units;

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BRICS and MICs

of agro-food systems. This comprehensive collection explores these issues through the lens of critical agrarian studies, which examine;

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BRICS and MICs

of agro-food systems. This comprehensive collection explores these issues through the lens of critical agrarian studies, which examine;

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Modern Techniques and Solvents for the Extraction of Microbial Oils

A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are;

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Reclaiming the Knowledge Economy

This book offers a critical analysis of the diverse knowledge and knowledge production processes through which 'alternative agro-food;

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Environmental Impact of Agro-Food Industry and Food Consumption

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the;

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Report of the Regional Agro-Industries Forum for the Middle East and North Africa

The Regional Agro-Industries Forum (RAIF) for the Middle East and North Africa (MENA), of which this report is the product, raised;

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Biotechnology in Agriculture and Food Processing

examine the management of crop residues and by-products of agro-industries, comprising mushroom production and value addition to agro-industrial;

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