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Resilient European Food Industry in a Challenging World

economic issues. The food chain is an important part of the European industry, economy and society, highly connected to food production and;

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Food Chains

Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food;

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Food Chains

Food Chains: Quality, Safety and Efficiency in a Challenging World addresses the many issues facing European food producers and other food;

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Food Powders Properties and Characterization

for a longer period of time than other food products, making them essential for food supply in many regions of the world. There have been;

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Ensuring Food Safety in the European Union

beneficial to food safety organizations and food industry professionals. It offers a view of all the available tools and their practical usefulness;

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Product Design And Engineering

- this reference represents a comprehensive overview of the topic. The editors and majority of the authors are members of the European Federation;

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Statistical Process Control for the Food Industry

, real-world case studies of SPC in the food industry Statistical Process Control for the Food Industry: A Guide for Practitioners and;

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The Role of Functional Food Security in Global Health

the inclusion of spices, herbs and millets, as well as animal foods. This book will be a great resource to the food industry as it;

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Food and Agribusiness Marketing in Europe

in a variety of European countries including Germany, Greece, Italy, the United Kingdom, France, Ireland, Belgium, the Netherlands, Spain, and;

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Food and Agribusiness Marketing in Europe

in a variety of European countries including Germany, Greece, Italy, the United Kingdom, France, Ireland, Belgium, the Netherlands, Spain, and;

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India's White Revolution

As millions continue to face a future of food poverty, lessons can be learned by considering how farmer cooperatives succeeded in improving;

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Business Of Food

The business of food covers the complexity of the production and consumption of food, in a variety of social and cultural contexts. Topics;

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Turbulence

-interest, the ideas considered here represent a corporate perspective on the broad collaborations required for a more resilient world.;

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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

Since its inception in 2002, the Central European Food Congress (CEFood) has been a biannual meeting intended for food producers and;

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Food Safety in the Hospitality Industry

Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for;

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Food Safety in the Hospitality Industry

Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for;

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Worlds of Food

European Union, where producers are under pressure from environmentalists for a more traceable and sustainable food system; and the US, where there;

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Sustainable Food Waste Management

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts;

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Berea

Among southwest Cleveland suburbs, Berea, a community of 19,000, is unique. Berea was once called ''The Sandstone Capital of the World;

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Handbook of Food Processing, Packaging & Labeling

foods with extended shelf life in India is an additional input. The European and American guidelines with respect to food borne illness, food;

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Food Sharing

This book presents the concept of food sharing from a European perspective, and provides a concise analysis of its safety implications and;

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Food Entrepreneurs in Africa

This book is practical guide for starting and scaling resilient and successful businesses in the African agriculture and food landscapes.;

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Sustainable Food and Beverage Industries

This title includes a number of Open Access chapters. This new compendium volume looks the sustainable food and beverage industry;

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Chemistry and Hygiene of Food Additives

on food hygiene, and case-study examples taken from the dairy industry. More specifically, chapter one provides a list of the technological;

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EU Food Law and Policy

To all appearances, Europe is at present undergoing a crisis of consumer confidence with respect to the food industry. Recent food scares;

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Sustainability in the Food Industry

in supply chain and food industry. Food industry is a complicated, vast and diverse industry, supplying food all around the work for the sustenance;

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Emerging Technologies in Food Science

sustainability, explores various ways of maximizing nutrition and optimizing waste management in the food industry. The book closes with a section on;

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