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The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional;
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. Examines the value-added role of select functional foods and food ingredients to improve NCD-linked health benefits such as type-2 diabetes;
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understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions. The first section of this;
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There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or;
Vergelijkbare producten zoals Functional Food Products and Sustainable Health
There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or;
Vergelijkbare producten zoals Functional Food Products and Sustainable Health
of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and;
Vergelijkbare producten zoals Nutraceuticals and Functional Foods in Human Health and Disease Prevention
of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and;
Vergelijkbare producten zoals Nutraceuticals and Functional Foods in Human Health and Disease Prevention
the value-added role of select functional foods and food ingredients to improve NCD-linked health benefits such as type-2 diabetes;
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human security areas, i.e. health security, food security, economic security, and environment issue. The role of regional cooperation and global;
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Food Security and Crop Yield is a book that discusses about the global perspective of the food security. This book aims to discuss about;
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keeping good health. This volume provides a global perspective of the current state of food and health research, innovation, and emerging trends;
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production and discusses the role of plant nutrients in food security. It further talks about food quality, consumer health, and plant nutrition;
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keeping good health. This volume provides a global perspective of the current state of food and health research, innovation, and emerging trends;
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by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. The book also;
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Ensuring Global Food Safety: Exploring Global Harmonization discusses the importance of food security, important global food security;
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by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. The book also;
Vergelijkbare producten zoals Food Security, Nutrition and Sustainability
ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food;
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Serotonin and Melatonin: Their Functional Role in Plants, Food, Phytomedicine, and Human Health highlights the significance of the plant;
Vergelijkbare producten zoals Serotonin and Melatonin: Their Functional Role in Plants, Food, Phytomedicine, and Human Health
Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory;
Vergelijkbare producten zoals Nutraceutical and Functional Food Regulations in the United States and around the World
The 10th International Conference "Functional Food Compounds in Health and Disease at the University of California, Santa Barbara;
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and functional food components as well as their importance in health and disease. Moreover, the book will also be very useful for the students;
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Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet;
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Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human;
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the improvement of the functional aspects of food and food ingredients in an effort to manage the current and emerging health care challenges;
Vergelijkbare producten zoals Functional Foods and Biotechnology
the improvement of the functional aspects of food and food ingredients in an effort to manage the current and emerging health care challenges;
Vergelijkbare producten zoals Functional Foods and Biotechnology
of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods;
Vergelijkbare producten zoals Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases
book addresses functional food product development from a number of perspectives: the process itself; health research that may provide;
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