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The Role of Functional Food Security in Global Health

The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional;

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Functional Foods and Biotechnology, Two Volume Set

. Examines the value-added role of select functional foods and food ingredients to improve NCD-linked health benefits such as type-2 diabetes;

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Functional Foods and Biotechnology

understanding and advancing functional foods and food ingredients for health-focused food and nutritional security solutions. The first section of this;

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Functional Food Products and Sustainable Health

There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or;

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Functional Food Products and Sustainable Health

There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and;

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Functional Foods and Biotechnology

the value-added role of select functional foods and food ingredients to improve NCD-linked health benefits such as type-2 diabetes;

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COVID-19 Global Pandemic And Aspects of Human Security in South Asia

human security areas, i.e. health security, food security, economic security, and environment issue. The role of regional cooperation and global;

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Food Security and Crop Yield

Food Security and Crop Yield is a book that discusses about the global perspective of the food security. This book aims to discuss about;

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State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

keeping good health. This volume provides a global perspective of the current state of food and health research, innovation, and emerging trends;

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Plant Nutrition and Food Security

production and discusses the role of plant nutrients in food security. It further talks about food quality, consumer health, and plant nutrition;

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State-of-the-Art Technologies in Food Science

keeping good health. This volume provides a global perspective of the current state of food and health research, innovation, and emerging trends;

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Food Security, Nutrition and Sustainability

by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. The book also;

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Ensuring Global Food Safety

Ensuring Global Food Safety: Exploring Global Harmonization discusses the importance of food security, important global food security;

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Food Security, Nutrition and Sustainability

by international scholars, with chapters on global food security, supermarket power, new technologies, and sustainability. The book also;

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

ingredients and food products. The book covers consumer wellness as it relates to food ingredients and functional foods, alternative ingredients, food;

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Serotonin and Melatonin: Their Functional Role in Plants, Food, Phytomedicine, and Human Health

Serotonin and Melatonin: Their Functional Role in Plants, Food, Phytomedicine, and Human Health highlights the significance of the plant;

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Nutraceutical and Functional Food Regulations in the United States and around the World

Nutraceutical and Functional Food Regulations in the United States and Around the World, Third Edition addresses the latest regulatory;

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Bioactive Compounds and Functional Foods in Health and Disease

The 10th International Conference "Functional Food Compounds in Health and Disease at the University of California, Santa Barbara;

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Secondary Metabolite and Functional Food Components

and functional food components as well as their importance in health and disease. Moreover, the book will also be very useful for the students;

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Functional Food and Human Health

Global health and the increasing incidence of various diseases are a cause for concern, and doctors and scientists reason that the diet;

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Functional Dietary Lipids

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human;

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Functional Foods and Biotechnology

the improvement of the functional aspects of food and food ingredients in an effort to manage the current and emerging health care challenges;

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Functional Foods and Biotechnology

the improvement of the functional aspects of food and food ingredients in an effort to manage the current and emerging health care challenges;

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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods;

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Functional Food Product Development

book addresses functional food product development from a number of perspectives: the process itself; health research that may provide;

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