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Secondary Metabolite and Functional Food Components

Secondary Metabolite and Functional Food Components: Their Roles in Health and Disease consists of original chapters, provides updates to;

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Plant Secondary Metabolites, Volume One

of secondary metabolites, other natural sources, such as micro-algae and bacterial cellulose, are also presented as efficacious sources of functional;

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Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact;

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Secondary-Metabolite Biosynthesis and Metabolism

Proceedings of an American Chemical Society symposium on Biosynthesis and Metabolism of Secondary Metabolite Natural Products, held April;

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Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques presents the latest information on the;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Ochratoxins

The mycotoxin ochratoxin A (OTA) is a secondary metabolite of certain fungi that may be present in food and feed. Consumption;

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Biological Activity of Natural Secondary Metabolite Products

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Encyclopedia of Food Science Research

and prebiotic functional food product development; organic fresh vegetables; waste management and resource recovery in the food processing;

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Bioactive Compounds and Functional Foods in Health and Disease

The 10th International Conference "Functional Food Compounds in Health and Disease at the University of California, Santa Barbara;

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Chemical and Functional Properties of Food Components

processing parameters, and the best use of food raw materials. Chemical and Functional Properties of Foods, Third Edition draws from the personal;

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Chemical and Functional Properties of Food Components

processing parameters, and the best use of food raw materials. Chemical and Functional Properties of Foods, Third Edition draws from the personal;

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Phytosterols as Functional Food Components and Nutraceuticals

Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the;

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Functional Foods

Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new;

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Aromatic Herbs in Food

components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety;

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Functional Food Ingredients and Nutraceuticals in Chronic Disease

The 12th International Conference "Functional Food Ingredients and Nutraceuticals in Chronic Disease: Science and Practice at Southwestern;

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Food Oxidants and Antioxidants

depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional;

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Food Oxidants and Antioxidants

depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional;

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Flavor Development for Functional Foods and Nutraceuticals

In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the;

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Mental, Neurological and other Chronic Disorders

This book reviewed functional food components for the prevention and management of neurological disorders . The forever growing field;

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Functional Foods And Dietary Supplements

bioavailability. Functional Foods and Dietary Supplements: Processing Effects and Health Benefits will be required reading for those working in companies;

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Functional and Medical Foods for Chronic Diseases

in enabling the assimilation of scientific knowledge at our conferences under the series “Functional Foods for the Prevention and Management;

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Functional and Medical Foods with Bioactive Compounds

The 13th International Conference "Functional and Medical Foods with Bioactive Compounds: Science and Practical Application at kyoto;

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Nutraceutical and Functional Food Processing Technology

development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones;

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Functional Foods

. Before the full market potential can be realized, however, consumers will need to be assured of the safety and efficacy of functional foods;

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Innovation in Healthy and Functional Foods

healthy and functional foods. Today's consumers desire foods that go beyond basic nutrition-foods capable of promoting better health, or even;

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