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Phytosterols as Functional Food Components and Nutraceuticals

Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Functional Foods and Nutraceuticals

Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond;

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Functional Ingredients from Algae for Foods and Nutraceuticals

exploitation as sources of bioactive compounds for use in functional foods and nutraceuticals. Functional ingredients from algae for foods and;

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Flavor Development for Functional Foods and Nutraceuticals

In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the;

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Biotechnology in Functional Foods and Nutraceuticals

and nutrition scientists as well as researchers in the functional foods and nutraceuticals industries, nutritionists, dieticians, and;

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Nutraceutical and Functional Food Processing Technology

development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones;

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Seeds as Functional Foods & Nutraceuticals

products as functional foods and nutraceuticals, and to discuss the benefits of consuming them. In this book you will find relevant information;

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Functional Food Ingredients and Nutraceuticals in Chronic Disease

-traditional plants as functional foods. The book showcases the numerous ideas and contributions made in the field of functional foods and chronic;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Handbook of Research on Food Science and Technology: Volume 3

, among other topics. Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as;

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Handbook of Research on Food Science and Technology: Volume 3

, among other topics. Volume 3 of the 3-volume set focuses on functional foods and nutraceuticals. The chapters examine nutraceuticals as;

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Nutraceuticals and Cancer Signaling

, nutritionists, and pharmaceutical experts looking to understand how functional foods can play a role in fighting cancer, this text serves as a one-stop;

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Functional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases

of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods;

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Functional Food Ingredients and Nutraceuticals

The second edition of a bestseller, Functional Food Ingredients and Nutraceuticals: Processing Technologies covers new and innovative;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Technologies for Production of Nutraceuticals and Functional Food Products covers;

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Clinical Aspects of Functional Foods and Nutraceuticals

In the last three decades, revolutionary achievements have taken place in nutraceutical and functional food research including the;

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Functional Food and Human Health

working to identify various nutritional components in our daily food and their effect on human health. These have been classified as;

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Dictionary of Nutraceuticals and Functional Foods

increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this;

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Dictionary of Nutraceuticals and Functional Foods

increase in research aimed at identifying new functional foods and nutraceuticals. There is not, however, a single source that presents this;

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Functional Foods, Nutraceuticals and Degenerative Disease Prevention

Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and;

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Nutrition Research at the Leading Edge

Nutraceuticals are established food components widely consumed as supplements to the diet, either as formulated products or for;

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Microbial Functional Foods and Nutraceuticals

Encompassing both biotechnology and chemical engineering, Microbial Functional Foods and Nutraceuticals brings together microbiology;

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Nutraceuticals & Functional Foods

Most foods are considered functional in terms of providing nutrients and/or energy to sustain basic life, but nutraceuticals and functional;

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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

demonstrate the influence of biochemistry and biotechnological applications on functional food developments. Focusing on topics not covered in depth;

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Phytochemicals in Goji Berries

in medicinal foods and functional foods, as well as addressing food safety issues. Features: Provide information on Goji fruit;

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