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Functional Foods and Biotechnology, Two Volume Set

important and relevant to improve functional foods and food ingredients targeting human health benefits. Volume II highlights two important and;

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Functional Foods and Biotechnology

improvement of human health relevant benefits of functional foods and food ingredients. The second section of the book focuses on novel host response;

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Functional Foods and Biotechnology

processing that are important and relevant to improve functional foods and food ingredients targeting human health benefits. This volume explores;

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State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

. It focuses on topics of food for better health, including functional foods and nutraceutical foods. The book is divided into several;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

of human health against disease. Nutraceuticals and Functional Foods in Human Health and Disease Prevention examines the benefits, efficacy, and;

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State-of-the-Art Technologies in Food Science

. It focuses on topics of food for better health, including functional foods and nutraceutical foods. The book is divided into several;

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Functional Food and Human Health

working to identify various nutritional components in our daily food and their effect on human health. These have been classified as;

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Functional Food Products and Sustainable Health

There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or;

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Functional Food Products and Sustainable Health

There is a growing global awareness of the link between good diet and health. This fascinating book reviews various functional foods or;

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Functional Foods and Nutraceuticals

concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic;

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Functional Foods and Nutraceuticals

concepts underpinning functional foods and the opportunity they represent to improve human health, reduce healthcare costs, and support economic;

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Secondary Metabolite and Functional Food Components

Secondary Metabolite and Functional Food Components: Their Roles in Health and Disease consists of original chapters, provides updates to;

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Functional Dietary Lipids

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human;

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Clinical Aspects of Functional Foods and Nutraceuticals

challenges and potential health benefits of functional foods and nutraceuticals. In addition to exploring the underpinning science, the book also;

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Food Bioactives and Health

, glucosinolates, and other food bioactives, the text then dives into their impact on human health and recent applications in the world of food technology;

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Bioprocessing Technology in Food and Health

production and human health, looking at some newly emerged bioprocessing technological advances in the functional foods (chocolates, whey beverages;

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Bioactives In Fruit

in Fruit: Health Benefits and Functional Foods aims to summarise some of our current knowledge on the bioactive compounds that are associated with;

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Bioactive Seaweeds for Food Applications

ingredients and the bioactive substances that are both environmentally friendly and highly beneficial to human health;

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Nutraceutical and Functional Food Processing Technology

nutraceutical and functional food categories. Topics include sustainable and environmentally friendly approaches to the production of health foods;

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Functional Foods and Biotechnology

processing, enhancing food safety and quality, and increasing nutritional values and functional aspects of food for better human health;

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Functional Foods and Biotechnology

human health.Introducing key concepts in biotechnology and the improvement of functional foods and nutrient sources, Functional;

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Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals

. It also Illustrates the expanding role of functional foods and nutraceuticals in the promotion of human health.;

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Functional Foods

Building upon the success of the bestselling first volume, Functional Foods: Biochemical and Processing Aspects, Volume II explores new;

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Serotonin and Melatonin: Their Functional Role in Plants, Food, Phytomedicine, and Human Health

Serotonin and Melatonin: Their Functional Role in Plants, Food, Phytomedicine, and Human Health highlights the significance of the plant;

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Functional Food Carbohydrates

of carbohydrates on human health. Furthermore, there is a need to establish definitive relations among the structure, physical property, and physiological;

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Functional Food Carbohydrates

of carbohydrates on human health. Furthermore, there is a need to establish definitive relations among the structure, physical property, and physiological;

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