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Functional Dietary Lipids

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health discusses this important component of the human;

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Lipids

functions as well as the functional development of the central nervous system. This book presents and discusses topical data on lipids including;

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Dietary Lipids for Healthy Brain Function

functioning, still incompletely known, the control of the brain by our dietary lipids may seem very improbable to many people. Yet, research has shown;

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Nutraceutical and Specialty Lipids and Their Co-Products

foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance;

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Nutraceutical and Specialty Lipids and Their Co-Products

foods with flavor and texture, fats also provide us with dietary components that are absolutely critical to our well-being. The importance;

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Lipids: Nutrition and Health

: Nutrition and Health reviews the role of dietary lipids in maintaining health, bringing the latest knowledge from a myriad of sources into one;

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Fat Absorption

absorption of different dietary fats and other lipids, with minimal discussion of the physical chemistry of the process, which has been covered;

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Fat Absorption

absorption of different dietary fats and other lipids, with minimal discussion of the physical chemistry of the process, which has been covered;

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Polar Lipids

, functional and nutritional properties, applications, processing technologies, and future trends of a variety of polar lipids-including glycolipids;

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Bioactive Molecules in Plant Foods

importance; antioxidants and health effects; micronutrients, botanicals and other dietary molecules; bioactive peptides; functional beverages/food;

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Bioactive Molecules in Plant Foods

importance; antioxidants and health effects; micronutrients, botanicals and other dietary molecules; bioactive peptides; functional beverages/food;

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Nutraceutical and Functional Food Components

Nutraceutical and Functional Food Components: Effects of Innovative Processing Techniques, Second Edition highlights the impact;

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Chemical, Biological, and Functional Aspects of Food Lipids

Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties;

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Chemical, Biological, and Functional Aspects of Food Lipids

Based on years of academic and industrial research by an international panel of experts, Chemical, Biological, and Functional Properties;

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Lipid Biochemistry

study of lipids, routine analytical methods, fatty acid structure and metabolism, dietary lipids and lipids as energy stores, lipid transport;

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Saturated Fats

include the epidemiological evidence and dietary intervention studies regarding the relationship of fats, carbohydrates and risk of coronary heart;

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Triglycerides

in neuropsychiatric disorders; the role of circadian clocks in the absorption and metabolism of dietary triglycerides; serum lipoprotein lipase mass as a;

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Aerobic Utilization of Hydrocarbons, Oils, and Lipids

functional genomics of the best-known microorganisms involved in these processes. It forms part of the Handbook of Hydrocarbon and Lipid Microbiology;

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Food Lipids

highlights the role of dietary fats in foods, human health, and disease. Divided into five parts, it begins with the chemistry and properties of food;

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Dietary Supplements And Functional Foods

themes and principles or particular categories of supplements. Dietary Supplements and Functional Foods provides an excellent introductory text;

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Diet and Health

proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases;

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Recommended Dietary Allowances

Since its introduction in 1943 Recommended Dietary Allowances has become the accepted source of nutrient allowances for healthy people;

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Crystallization of Lipids

, nucleation and crystal growth and crystal network formation of lipid crystals which comprise main functional materials employed in food, cosmetic and;

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Functional Foods

include maximising the functional benefits of plant foods, dietary fibre, functional dairy and soy products, probiotics and omega-3;

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Functional Carbohydrates

date functional carbohydrates mainly cover dietary fiber, functional polysaccharides, functional oligosaccharides, sugar alcohols, and other;

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Handbook of Lipids in Human Function

traditional approaches to dietary interventions and leading edge integrated health strategies, Handbook of Lipids in Human Function: Fatty Acids is a;

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Introduction to Human Nutrition

composition and dietary reference standards to phytochemicals and contemporary challenges of global food safety, this comprehensive text encourages;

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