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Aerobic Utilization of Hydrocarbons, Oils, and Lipids

This book describes the biochemistry and genetics of aerobic degradation of hydrocarbons and lipids by bacteria and yeasts, as well as the;

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Lipids and Essential Oils as Antimicrobial Agents

Lipids and essential oils have strong antimicrobial properties they kill or inhibit the growth of microbes such as bacteria, fungi, or;

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Lipids and Edible Oils

Lipids and Edible Oils: Properties, Processing and Applications covers the most relevant topics of lipids and edible oils, especially their;

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Health Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids

This book is a compilation of the most relevant molecular mechanisms and cellular processes that are involved in the infection processes;

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Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids

This book covers the current states of microbial and related technologies that have been developed for the efficient production;

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Processing And Nutrition Of Fats And Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different;

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Lipids in Health and Disease

of metabolites and barriers to the permeation of solutes into complex compounds that perform a variety of signalling functions in higher organisms. This;

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Food Lipids

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry;

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Cold Pressed Oils

Cold Pressed Oils: Green Technology, Bioactive Compounds, Functionality, and Applications creates a multidisciplinary forum;

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Gourmet and Health-Promoting Specialty Oils

components. Each chapter covers processing, edible and non-edible applications, lipids, and the health benefits related to each type of oil.;

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Asphaltenes

Asphaltenes are molecular substances that are found in crude oil, along with resins, aromatic hydrocarbons, and alkanes (i.e., saturated;

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Fruit Oils Chemistry and Functionality

Fruit Oils: Chemistry and Functionality presents a comprehensive overview of recent advances in the chemistry and functionality of lipid;

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The Chemistry of Oils and Fats

The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is devoted to lipids, which are an;

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Nutraceutical and Specialty Lipids and Their Co-Products

While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying;

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Nutraceutical and Specialty Lipids and Their Co-Products

While certain saturated and trans fats continue to face scrutiny as health hazards, new evidence indicates that, in addition to supplying;

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Polar Lipids

to lipid science and industry today. This book covers important applications and utilization of polar lipids, either in the area of food and;

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Volatile Compounds

degradation products of lipids are applied to the characterisation of vegetable fats and oils and the detection of their adulteration. Unfortunately;

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats

Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important;

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Oils and Fats in the Food Industry

Oils and fats are almost ubiquitous in food processing - whether naturally occurring in foods or added as ingredients for functional;

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Lipids

signaling, acting as structural components of the cell membrane and storing energy. It encompasses molecules such as fatty acids and their;

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Essential Oils and Waxes

Given the growing importance of essential oils and waxes, this volume deals with the analysis of a broad spectrum of these compounds from;

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Lipids in Plants and Algae: From Fundamental Science to Industrial Applications

Lipids in Plants and Algae: From Fundamental Science to Industrial Applications, Volume 101 provides in-depth reviews on the most;

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Processes in GeoMedia - Volume II

This book presents the findings of recent theoretical and experimental studies of processes in the atmosphere, oceans, and lithosphere;

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Petroleum Refining Processes

This work highlights contemporary approaches to resource utilization and provides comprehensive coverage of technological advances;

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Food Contamination by Packaging

The migration of substances from packaging to food is a matter of concern for the food safety authorities, and packaging materials;

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Processes in Geomedia--Volume I

This book presents the findings of recent theoretical and experimental studies of processes in the atmosphere, oceans and lithosphere;

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Processes in GeoMedia Volume I

This book presents the findings of recent theoretical and experimental studies of processes in the atmosphere, oceans and lithosphere;

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