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Food Contamination by Packaging

present in packaging materials, which could consequently migrate into food and represent a risk to consumer health. Food Contamination by;

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Food Packaging

freshness, degradation, and contamination, etc. In addition, ecological approaches aiming to obtain bioplastics packages from waste;

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Food Contact Materials Analysis

and packaging. Even the smallest amount of contamination in food can cause a problem for food production companies, thus they are keen to find;

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Antimicrobial Food Packaging

manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve;

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Ecosustainable Polymer Nanomaterials for Food Packaging

supermarket shelves with lower incidences of contamination. Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions;

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Ecosustainable Polymer Nanomaterials for Food Packaging

supermarket shelves with lower incidences of contamination. Ecosustainable Polymer Nanomaterials for Food Packaging: Innovative Solutions;

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Food Safety and Protection

of foodborne illnesses due to microbial spoilage, contamination, and toxins. It starts with documentation on the microbiological and chemical hazards;

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Microbial Contamination and Food Degradation

cause of contamination. Microorganisms may cause health-threatening conditions directly by being ingested together with contaminated food, or;

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Mass Spectrometry for Food Quality and Safety

of antimicrobials, high pressure processing, and many others, in order to reduce contamination levels and ensure safe products. Presents a framework on;

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Microbial Toxins and Related Contamination in the Food Industry

(HACCP) approach, which is applied for this purpose, is dedicated to the study and the analysis of all possible dangers by food consumptions and;

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Food Packaging

across various industries. With chapters written by leading international researchers from industry, academia, government, and private research;

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Sustainable Food Packaging Technology

components that can make the packaging functional, e.g., by providing active protection to the food indicating food spoilage. * Addresses urgent;

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Appropriate Food Packaging Solutions for Developing Countries

international packaging industry fair Interpack2011 in Desseldorf, Germany. Save Food! has been co organized by Interpack2011 and FAO, aiming to raise;

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Food Packaging

Food packaging is a multidisciplinary subject involving, Food Science, Food Engineering, Food Proces;...

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Food Packaging

FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their ;...

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Food Packaging

FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their ;...

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Emerging Food Packaging Technologies

The successful employment of food packaging can greatly improve product safety and quality, making t;...

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Taints and Off-Flavours in Foods

second from its contamination by some other chemical. Both are major problems for the food industry. With its distinguished editor and;

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Plastic Films in Food Packaging

The value of the groceries purchases in the USA is over $500 billion annually, most of which is accounted for by packaged foods;

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Food Packaging

This book describes the basic principles of food packaging, as well as recent advances in new materi;...

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Multifunctional and Nanoreinforced Polymers for Food Packaging

Recent developments in multifunctional and nanoreinforced polymers have provided the opportunity to ;...

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Food and Beverage Packaging Technology

Now in a fully revised and updated second edition, this volume provides a contemporary overview of f;...

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Innovations in Food Packaging

This new edition of Innovations in Food Packaging ensures that readers have the most current inf;...

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Food Protection and Security

Food Protection and Security: Preventing and Mitigating Intentional and Unintentional Contamination of Food and Beverage presents the;

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Impact of Nanoscience in the Food Industry

applications in food engineering offer an alternative to satisfying current food needs that cannot be fulfilled by natural products. Nanotechnology;

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Handbook of Food Contamination and Safety

The presence of harmful microbes and chemicals in food which can degrade its quality, is referred as food contamination. It can cause;

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Packaging for Nonthermal Processing of Food

the safety of the products. In addition, the critical role played by packaging materials during the development of a new nonthermal processed;

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