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Antimicrobial Food Packaging

Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some;

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Biopackaging

and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to;

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Biopackaging

and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to;

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Multifunctional and Nanoreinforced Polymers for Food Packaging

three reviews active and bioactive plastics in food packaging. Chapters investigate silver-based antimicrobial polymers, the incorporation;

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Food Packaging

biodegradable packaging, antimicrobial studies, and environmental issues related to packaging materials Offers current status, trends;

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Innovations in Food Packaging

of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and;

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Food Packaging and Preservation

ensure the safe use of foods for longer periods of time Provides solutions of antimicrobial films and coatings for food packaging;

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Food Packaging

plastics to enhance research Provides examples of risk assessment for nanomaterials for food safety and the benefits of antimicrobial food;

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Nanotechnological Approaches in Food Microbiology

about metal nanoparticle synthesis, characterization, mathematical modeling, kinetic studies, and their antimicrobial approaches. Key;

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Active Packaging for Food Applications

commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission;

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Active Packaging for Food Applications

commercial, including oxygen scavenging, moisture control, ethylene removal from fresh food, antimicrobials, odor removal, and aroma emission;

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Trends in Beverage Packaging

composition, to materials and manufacturing. Includes information on the monitoring of microbial activity using antimicrobial packaging;

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Food Packaging and Preservation

further researches. This volume provides an overview on food packaging material based on chitosan and chitosan derivatives with antimicrobial;

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Edible Polysaccharide Films & Coatings

their barrier properties, edible films and coatings can act as carriers for functional food additives, antioxidants, antimicrobial agents and;

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Polymeric Materials with Antimicrobial Activity

Antimicrobial polymers are materials that prevent microorganism growth and are needed for many everyday applications from food packaging;

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Food Packaging

Food packaging is a multidisciplinary subject involving, Food Science, Food Engineering, Food Proces;...

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Food Packaging

FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their ;...

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Food Packaging

FOOD PACKAGING: Innovations and Shelf-Life covers recently developments on food packaging and their ;...

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Wiley Encyclopedia Of Packaging Technology

in packaging. Content new to this edition includes:* Advanced packaging materials such as antimicrobial materials, biobased materials, nanocomposite;

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Emerging Food Packaging Technologies

technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging;

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Trends in Fish Processing Technologies

principles that tackles the reduction of salt content and the use of natural antimicrobials are presented. Innovative packaging solutions for fish;

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Food Packaging

This book describes the basic principles of food packaging, as well as recent advances in new materi;...

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Natural Food Antimicrobial Systems

multi-drug resistance in microbes has made food safety a global priority. Natural Food Antimicrobial Systems focuses on advances in the;

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Food and Beverage Packaging Technology

Now in a fully revised and updated second edition, this volume provides a contemporary overview of f;...

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Sustainable Food Packaging Technology

Towards more sustainable packaging with biodegradable materials! The combination of the continu;...

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Natural Food Antimicrobial Systems

multi-drug resistance in microbes has made food safety a global priority. Natural Food Antimicrobial Systems focuses on advances in the;

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