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Active Packaging for Food Applications

in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding;

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Active Packaging for Food Applications

in the laboratory, in pilot plants, and in production, Active Packaging for Food Applications provides a state-of-the-art guide to understanding;

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Multifunctional and Nanoreinforced Polymers for Food Packaging

polymers for food packaging provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging.

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Modified Atmosphere and Active Packaging Technologies

techniques, methodologies, applications, and relevant legislation. For clarity and easy reference, the book is divided into seven convenient;

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Modified Atmosphere and Active Packaging Technologies

techniques, methodologies, applications, and relevant legislation. For clarity and easy reference, the book is divided into seven convenient;

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Nanomaterials for Food Packaging

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use;

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Food Packaging and Preservation

applications of bio-sourced active films including the aspects that limit their use, strategies for their properties improvement and suggestions for;

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Food Packaging

is an ideal reference source for government, industry, and academia professionals working in the areas of food science and technology.;

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Food Packaging

Production and Characterization -Interaction between Packaging and Food -Regulatory Aspects It is an ideal reference source for;

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Sustainable Food Packaging Technology

sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the;

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Emerging Food Packaging Technologies

technologies is an indispensable reference work for all those responsible for the design, production and use of food and beverage packaging, as well as;

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Polymers for Packaging Applications

in packaging of food and industrial products. It is useful for chemists, physicists, materials scientists, food technologists, and engineers.;

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Polymers for Packaging Applications

in packaging of food and industrial products. It is useful for chemists, physicists, materials scientists, food technologists, and engineers.;

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Food Packaging

of their level or background, as an outstanding learning and reference work for their professional preparation and practice.;

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Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications

for food packaging applications due to its functional properties. This book focuses on composition, properties, characterization, and;

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Handbook of Frozen Food Processing and Packaging

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food;

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Starch-Based Materials in Food Packaging

partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural;

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Innovations in Food Packaging

, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design.

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Biopackaging

This book examines the whole range of modern packaging options. It covers edible packaging based on ;...

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Biopackaging

This book examines the whole range of modern packaging options. It covers edible packaging based on ;...

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Antimicrobial Polymer-Based Materials for Food Packaging Applications

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Functional Coatings for Food Packaging Applications

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Food Packaging

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working;

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Poly(lactic acid) Science and Technology

Biodegradable polymers from renewable resources are sought after for many purposes, from packaging materials in food to biomedical;

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Bio-Based Packaging - Material, Environmental and Economic Aspects

address the advantages and challenges of bio-based packaging, discuss new materials to be used for food packaging, and highlight cutting-edge;

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Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)

with a concise introduction to the present status and trends in innovations in packaging for food, beverages and other fast-moving consumer;

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Food Packaging Science and Technology

With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging;...

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