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Functional Coatings for Food Packaging Applications

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Edible Polysaccharide Films & Coatings

their barrier properties, edible films and coatings can act as carriers for functional food additives, antioxidants, antimicrobial agents and;

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Food Packaging

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working;

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Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications

for food packaging applications due to its functional properties. This book focuses on composition, properties, characterization, and;

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Multifunctional and Nanoreinforced Polymers for Food Packaging

polymers for food packaging provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging.

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Biopolymers and Biocomposites from Agro-waste for Packaging Applications

Biopolymers and Biocomposites from Agro-waste for Packaging Applications looks at the utilization of biocomposites and biopolymers for;

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Ecosustainable Polymer Nanomaterials for Food Packaging

Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on;

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Ecosustainable Polymer Nanomaterials for Food Packaging

Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on;

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Food Packaging and Preservation

materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for;

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Handbook of Research on Food Science and Technology: Volume 1

biotechnology and microbiology, and functional foods and nutraceuticals. The volumes highlight new research and current trends in food science and;

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Sustainable Food Packaging Technology

sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the;

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Nanomaterials for Food Packaging

> In addition, the book discusses the use of functional materials for the development of active, smart and intelligent packaging, possible migration and;

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Handbook of Modern Coating Technologies

functional properties of modern coating technologies. The topics in this volume consist of nanocoatings by sol-gel processes for functionalization;

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Surface Coatings

foodstuffs are analysed. Research that has been done in the last decade using ultrasonic waves for coating surfaces is also examined. Finally, since;

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Nanotechnology Applications in the Food Industry

scenario. Part I on Introduction to Nanotechnology in Food Sector covers the technological basis for its application in food industry and;

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Handbook of Frozen Food Processing and Packaging

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food;

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Handbook of Food Processing

Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation pr;...

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Food Packaging and Preservation

applications of bio-sourced active films including the aspects that limit their use, strategies for their properties improvement and suggestions for;

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Application of Nano/Microencapsulated Ingredients in Food Products

, including beverages, cereal flours and bakery products, meat, oils and fats, salt, spices and seasonings, functional supplements, and in chewing gum;

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Emerging Food Packaging Technologies

technologies is an indispensable reference work for all those responsible for the design, production and use of food and beverage packaging, as well as;

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Handbook of Food Nanotechnology

Food Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the;

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Polymers for Packaging Applications

in packaging of food and industrial products. It is useful for chemists, physicists, materials scientists, food technologists, and engineers.;

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Polymers for Packaging Applications

in packaging of food and industrial products. It is useful for chemists, physicists, materials scientists, food technologists, and engineers.;

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Aromatic Herbs in Food

components of spices and herbs, their culinary use, their application for the treatment of functional gastrointestinal disorders, quality and safety;

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Global Legislation for Food Packaging Materials

Providing a truly global overview of legislation in all major countries, this practical volume contains the information vital for;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

systems, and toxicological studies for food safety. This volume covers in detail the design of functional foods for beneficial gut microflora;

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Food Technology Disruptions

, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence;

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