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Global Legislation for Food Contact Materials

Global Legislation for Food Contact Materials, Second Edition, provides the latest regulatory updates, advances and developments on the;

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Global Legislation for Food Contact Materials

other sensory characteristics, or even illness. This book reviews the main materials used for food contact in terms of the global legislation;

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Global Legislation for Food Packaging Materials

Providing a truly global overview of legislation in all major countries, this practical volume contains the information vital for;

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Nanotechnology in Edible Food Packaging

characteristics for improved food quality. It covers current research trends, history outlines, and state of the global marketin combination with;

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Food Packaging

Food Packaging: Advanced Materials, Technologies, and Innovations is a one-stop reference for packaging materials researchers working;

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Nanomaterials for Food Packaging

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use;

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Food Packaging

is an ideal reference source for government, industry, and academia professionals working in the areas of food science and technology.;

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Food Packaging

Production and Characterization -Interaction between Packaging and Food -Regulatory Aspects It is an ideal reference source for;

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Emerging Food Packaging Technologies

technologies is an indispensable reference work for all those responsible for the design, production and use of food and beverage packaging, as well as;

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Appropriate Food Packaging Solutions for Developing Countries

The study was undertaken to serve as a basis for the international congress Save Food!, taking place from 16 to 17 May 2011, at the;

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Polymers for Packaging Applications

in packaging of food and industrial products. It is useful for chemists, physicists, materials scientists, food technologists, and engineers.;

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Polymers for Packaging Applications

in packaging of food and industrial products. It is useful for chemists, physicists, materials scientists, food technologists, and engineers.;

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Food Packaging Technology

, machines and processes necessary for a wide range of packaging presentations.It is directed at packaging technologists, those;

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Bio-Based Packaging - Material, Environmental and Economic Aspects

address the advantages and challenges of bio-based packaging, discuss new materials to be used for food packaging, and highlight cutting-edge;

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Modified Atmosphere and Active Packaging Technologies

techniques, methodologies, applications, and relevant legislation. For clarity and easy reference, the book is divided into seven convenient;

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Modified Atmosphere and Active Packaging Technologies

techniques, methodologies, applications, and relevant legislation. For clarity and easy reference, the book is divided into seven convenient;

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Food Packaging and Preservation

materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for;

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Multifunctional and Nanoreinforced Polymers for Food Packaging

polymers for food packaging provides a comprehensive review of novel polymers and polymer nanocomposites for use in food packaging.

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Food Packaging

This book describes the basic principles of food packaging, as well as recent advances in new materi;...

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Development of Packaging and Products for Use in Microwave Ovens

Development of Packaging and Products for Use in Microwave Ovens, Second Edition, supports the efficient design of microwaveable food;

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Sustainable Food Packaging Technology

sustainable packaging for the benefit of the environment and human health. Sustainable packaging is the type of packaging that can provide to food the;

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Food Packaging Technology

>Packaged product quality and shelf lifeLogistical packaging for food marketing systemsPackaging materials and;

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Food and Beverage Packaging Technology

and processes necessary for a wide range of packaging presentations. The new edition addresses environmental and sustainability concerns, and;

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Packaging Technology and Engineering

materials, and the individual requirements for food, pharmaceutical, and medical device packaging Includes current issues such as environmental;

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Polymers for Packaging and Containers in Food Industry

This book delineates the scientific principles of design and fabrication of packaging materials for food as well as methods for structural;

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Food Packaging

in biodegradable and bioactive packaging utilized for preserving flavor, nutritious ingredients, and therapeutic food compounds. Includes;

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Chemical Migration and Food Contact Materials

obvious example of a food contact material. As the demand for pre-packaged foods increases, so might the potential risk to consumers from the;

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