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Chemical Migration and Food Contact Materials

release of chemicals into the food product. Chemical migration and food contact materials reviews the latest controls and research in this field;

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Global Legislation for Food Contact Materials

in place to ensure their safe and effective use. Part One provides an overview of food contact legislation issues such as chemical migration and;

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Global Legislation for Food Contact Materials

consumer due to the migration of chemicals or other substances from the material to the food, which can cause tainting of flavours and other;

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Indirect Food Additives and Polymers

continues to present a serious challenge. Indirect Food Additives and Polymers: Migration and Toxicology studies the potential hazards of indirect;

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Hazard Potential of Chemical Residuals in Food

to explain various packaging materials. Although the chemicals in food or in contact with food are discussed in Chapters 3 and 4, the formal;

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Non-Intentionally Added Substances in PET-Bottled Mineral Water

This book discusses a major issue in the food contact materials industry: non-intentionally added substances (NIAS), and their impact on;

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Chemical Contaminants and Residues in Food

Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved;

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Global Legislation for Food Packaging Materials

manufactures of food contact materials and food producers, facilitating a comparison of the requirements and making mutual requirements easier to;

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Food Analysis

This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for;

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Applications of Ion Exchange Materials in Chemical and Food Industries

This book presents the applications of ion-exchange materials in the chemical and food industries. It includes topics related to the;

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Food Packaging Hygiene

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the;

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Handbook of Odors in Plastic Materials

Recycling of polymeric materials Contact with natural products (food, cosmetics, etc.) Storage Migration-evaporation Storage;

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Food Packaging Science and Technology

of chemical and physical properties as they relate to food packaging. They cover gas permeation and migration and give detailed information on the;

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Chemical and Functional Properties of Food Components

of food. During post harvest storage and processing, these components change and the extent and nature of change depends on the chemical;

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Chemical and Functional Properties of Food Components

of food. During post harvest storage and processing, these components change and the extent and nature of change depends on the chemical;

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The Influence of Chemistry on New Foods and Traditional Products

approach: - the production of chemical additives and of non-food components needed in the food industry (e.g. packaging materials) - the;

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Chemical Deterioration and Physical Instability of Food and Beverages

changes, such as moisture loss, gain and migration, crystallization and emulsion breakdown. Contributions in the following section outline the;

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Chemical Deterioration and Physical Instability of Food and Beverages

changes, such as moisture loss, gain and migration, crystallisation and emulsion breakdown. Contributions in the following section outline the;

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Focus on Food Engineering Research & Developments

application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not;

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Food Engineering

application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not;

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Management of Hazardous Material Emergencies, An Issue of Emergency Medicine Clinics of North America

This issue of Emergency Medicine Clinics, edited by Drs. Stephen Borron and Ziad Kazzi focuses on emergencies arising from contact with;

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Chemical and Biological Properties of Food Allergens

-to-table production chain. Providing the clear-cut information necessary to conduct an effective allergen risk analysis, Chemical and;

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Chemical and Biological Properties of Food Allergens

-to-table production chain. Providing the clear-cut information necessary to conduct an effective allergen risk analysis, Chemical and;

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Progress in Food Engineering Research & Development

production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering;

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New Food Engineering Research Trends

processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food;

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Sustainable Food Processing and Engineering Challenges

food engineers who are seeking to improve efficiency of production systems and also researchers, specialists, chemical engineers and;

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Packaging Technology and Engineering

materials, the chemistry of polymeric and non-polymeric packaging materials, physico-chemical quality parameters, and the manufacturing of packaging;

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