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Chemical Deterioration and Physical Instability of Food and Beverages

contributions from leaders in their fields, Chemical deterioration and physical instability of food and beverages is an essential reference for R&D and;

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Chemical Deterioration and Physical Instability of Food and Beverages

/>With contributions from leaders in their fields, Chemical deterioration and physical instability of food and beverages will be an;

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Food and Beverage Stability and Shelf Life

important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section;

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The Stability and Shelf Life of Food

processes and factors influencing shelf-life, covering aspects such as chemical deterioration, physical instability and microbiological spoilage;

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Oxidation in Foods and Beverages and Antioxidant Applications

antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration;

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Chemical Profiles of Selected Jordanian Foods

This book provides an overview of various traditional Middle Eastern food products and beverages and investigates their chemical, microbial;

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Oxidation in Foods and Beverages and Antioxidant Applications

antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration;

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Oxidation in Foods and Beverages and Antioxidant Applications

antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration;

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Oxidation in Foods and Beverages and Antioxidant Applications

antioxidants are of much interest. The two volumes of Oxidation in foods and beverages and antioxidant applications review food quality deterioration;

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Food Process Engineering Principles and Data

covers a range of physical properties of foods, providing background information on the physical, chemical and engineering properties of foods to;

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Chemical Migration and Food Contact Materials

Food and beverages can be very aggressive chemical milieu and may interact strongly with materials that they touch. Whenever food is placed;

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The Influence of Chemistry on New Foods and Traditional Products

This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been;

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Innovations in Technologies for Fermented Food and Beverage Industries

in beer, wine and spirits production, marketing of alcoholic beverages, modernization of dairy plants for production of fermented dairy products;

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Ethnic Fermented Foods and Beverages of India

This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food;

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Handbook of Alcoholic Beverages

ethanol and many other minor products. The Handbook of Alcoholic Beverages tracks the major fermentation process, and the major chemical, physical;

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Chemical Changes Dur Process Storage Foo

Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human Health presents a comprehensive and;

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Sulfate Attack on Concrete

deterioration due to sulfate attack, the origin of sulfates in concrete, the importance of appropriate concrete processing, forms and physical-chemical;

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Sulfate Attack on Concrete

deterioration due to sulfate attack, the origin of sulfates in concrete, the importance of appropriate concrete processing, forms and physical-chemical;

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Trends in Non-alcoholic Beverages

Trends in Nonalcoholic Beverages covers the most recent advances, production issues and nutritional and other effects of different;

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Trends in Beverage Packaging

beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This;

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Beverages

Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major;

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Production and Management of Beverages

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science;

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Application of Polyphenols in Foods and Food Models

, the abundance and differences in chemical structure, solubility, toxicological safety and, therefore, bioactivity and functional effects;

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Petroleum Products

This book provides an overview of the chemical and physical concepts of instability and incompatibility of petroleum and liquid fuels. It;

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Food Oxidants and Antioxidants

depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional;

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Food Oxidants and Antioxidants

depends on a balance of antioxidants and prooxidants occurring in food. Food Oxidants and Antioxidants: Chemical, Biological, and Functional;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments;

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