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The Influence of Chemistry on New Foods and Traditional Products

This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been;

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Chemical Profiles of Selected Jordanian Foods

and physical profiles. The authors selected 5 traditional Jordanian products that represent the region's historical foods and beverages;

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Traditional Foods

This is a comprehensive guide to the processing of traditional foods, from Asia, Africa and Latin America, which are made and sold at a;

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Nutritional and Health Aspects of Food in South Asian Countries

Nutritional and Health Aspects of Food in South Asian Countries provides an analysis of traditional and ethnic foods from the South;

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Traditional Chinese Foods

document existing Chinese traditional foods in China and to assess their nutritional value and contribution to the diet. Among many new works on;

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Handbook of Fermented Functional Foods

quality information and the easily accessible format of its predecessor, this edition includes new chapters on olives, tempeh, and the traditional;

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The Role of Alternative and Innovative Food Ingredients and Products in Consumer Wellness

chemistry, food science, technology, and food processing in postgraduate programs. Connects integrally new and reconsidered food;

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Nutritional and Health Aspects of Food in Eastern Europe

preparation, ingredient origin, nutritional aspects, and the effects on health for various foods and food products in each of these countries;

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Packaging of Indian Traditional Foods

Indian Food Preparation is traditional art, which has been evolved and practiced across the world as a part of progress of human;

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Innovations in Traditional Foods

Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction;

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Functional Properties of Traditional Foods

general overview of the material, with chapters on functional aspects of antioxidants and probiotics in traditional food. This section also;

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Modernization of Traditional Food Processes and Products

This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and;

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Handbook of Research on Food Science and Technology: Volume 1

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food;

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In-Pack Processed Foods

. The book concludes with chapters on novel methods to optimise the quality of particular types of in-pack processed foods such as fruit and;

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Fermented Foods in Health and Disease Prevention

severity. Provides a comprehensive review on current findings in the functional properties and safety of traditional fermented foods;

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Dietary Patterns, Food Chemistry and Human Health

This brief discusses the influence of modern food production on dietary patterns and chronic diseases. In four concise chapters the authors;

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Food Shoppers' Guide To Holland

; beverages; traditional Dutch foods; international foods (primarily Asian) and much more. This book also gives tips on how to use the food.;

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Nutritional and Health Aspects of Food in Western Europe

foods. Nutrition and Health of Western European Foods: Traditional and Ethnic Diets is part of series that will cover the entire globe and;

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Introductory Food Chemistry

Food chemistry is the study of the underlying properties of foods and food ingredients. It seeks to understand how chemical systems behave;

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Pulse Foods

Pulse Foods: Processing, Quality and Nutraceutical Applications, Second Edition, provides up-to-date information on emerging technologies;

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Indian Herbal Medicines

the chemistry of the traditional Indian diet and its impact on health. Further, it can serve as a reference for other traditional products;

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Asian Functional Foods

Foods discusses the theoretical and practical aspects of functional foods found in the traditional Asian diet, from fundamental concepts;

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Chinese Dates

Chinese Dates: A Traditional Functional Food delivers unique information on Chinese dates (jujubes) as typical ethical foods and;

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Cereal-Based Foodstuffs

legislative perspective on issues of food safety, the European Food Safety Association's definition of novel foods, and the position of traditional;

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Nutritional and Health Aspects of Food in the Balkans

Nutritional and Health Aspects of Food in the Balkans s introduces and analyzes traditional foods from the Balkans. Beginning with the;

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Functional Foods

health and preventing or alleviating diseases. It assembles, in one volume, extensive recent information on the nature and physiological effects;

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Functional Foods

health and preventing or alleviating diseases. It assembles, in one volume, extensive recent information on the nature and physiological effects;

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