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Packaging of Indian Traditional Foods

Indian Food Preparation is traditional art, which has been evolved and practiced across the world as a part of progress of human;

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In-Pack Processed Foods

application to produce higher quality, safer foods. Opening chapters cover innovative can designs and non-traditional packaging formats, such as;

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Traditional Foods

traditional Indian, European, African, Australian and Native American foods, Traditional Foods: History, Preparation, Processing and Safety covers the;

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Advances in Meat, Poultry and Seafood Packaging

Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. ;...

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The Influence of Chemistry on New Foods and Traditional Products

This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been;

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Food Packaging

Food packaging is a multidisciplinary subject involving, Food Science, Food Engineering, Food Proces;...

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Flexible Packaging Of Foods

This review encompasses one segment of food packaging - foods. That include flexible materials in th;...

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Revival: Flexible Packaging Of Foods (1970)

This review encompasses one segment of food packaging - foods. That include flexible materials in th;...

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Dairy Product Technology Recent Advances

, Indian dairy value chain: opportunities and challenges, structural changes of Indian dairy farming- smallholder prospects, clinical studies for;

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Food Packaging and Shelf Life

The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in ;...

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Modified Atmosphere and Active Packaging Technologies

Many factors are relevant in making the proper choice of food packaging material, including those re;...

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Modified Atmosphere and Active Packaging Technologies

Many factors are relevant in making the proper choice of food packaging material, including those re;...

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Food Packaging and Preservation

Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explore;...

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Plastic Films in Food Packaging

The value of the groceries purchases in the USA is over $500 billion annually, most of which i;...

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Food Packaging Hygiene

This Brief is concerned with the connection between food packaging and the chemical composition of p;...

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Handbook of Frozen Food Processing and Packaging

Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving;...

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Modified Atmosphere Packaging of Foods

A complete guide to the principles and practical application of modified atmosphere packaging Mo;...

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Indian Herbal Medicines

coadjuvants in traditional Indian herbal therapies. The first chapter introduces readers to the relevance of the Ayurveda system, its holistic;

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Food Safety and Quality-Based Shelf Life of Perishable Foods

components of cleaning and sanitizing to assure a hygienic processing environment and why that is critical to shelf life control. Traditional;

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Food Packaging

Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discu;...

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Food Safety and Protection

This book provides an overview of issues associated primarily with food safety, shelf-life assessmen;...

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Aseptic Processing of Foods

Aseptic food processing has become important as a safe and effective method for the preparing and pa;...

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Aseptic Processing of Foods

Aseptic food processing has become important as a safe and effective method for the preparing and pa;...

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Food Packaging Technology

The food packing arena is continually changing, with innovations in new materials an packaging techn;...

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

The Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume col;...

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Adhesion in Foods

To the layman, adhesion is a simple matter of how well two different materials stick together, and a;...

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Ethnic Fermented Foods and Beverages of India

, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented;

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