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Food Technology Disruptions

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies;

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Food Security and Climate Change

Change is an excellent book for researchers, scientists, students, and policy makers involved in agricultural science and technology, as well as;

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Food Science and Technology

This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology;

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Food Technology

In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made;

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Automatic Technology in Food Industry

Automatic Technology in Food Technology examines the role of automation technology in food industry, starting from automation process;

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Applied Nutrition and Food Technology

Applied Nutrition and Food Technology introduces the readers to the application of technology in the field of food and technology, as it;

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Food Science and Technology

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry;

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Food Science and Technology

Food Science and Technology is considered the flagship textbook for degree level studies in food science, supported by the International;

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Food Technology

In this era of climate change and food/water/natural resource crises, it is important that current advancements in technology are made;

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The Rise of Goliath

What can best illustrate India's journey in the last seven decades? Disruptions. Almost ;...

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Insurance and Risk Management for Disruptions in Social, Economic and Environmental Systems

Challenges destabilize the norm and create distresses and disruptions in, for example, the culture, the technology, regulations, the;

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Cambridge Checkpoints VCE Food and Technology 2003/04

Checkpoints VCE Food and Technology is a complete exam preparation handbook for VCE Unit 3 and Unit 4 Food and Technology students;

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Cambridge Checkpoints VCE Food and Technology Units 3 and 4 2010

Checkpoints VCE Food and Technology is a complete exam preparation handbook for VCE Unit 3 and Unit 4 Food and Technology students;

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Cambridge Checkpoints VCE Food and Technology Units 3 and 4 2011

Checkpoints VCE Food and Technology is a complete exam preparation handbook for VCE Unit 3 and Unit 4 Food and Technology students;

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Cambridge Checkpoints VCE Food and Technology Units 3 and 4 2013

Checkpoints VCE Food and Technology is a complete exam preparation handbook for VCE Unit 3 and Unit 4 Food and Technology students;

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Sustainable Production Technology in Food

, social, and economic factors, is a major objective for food producers and researchers. Strategic development and use of technology can greatly;

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Biosensors in Food Processing, Safety, and Quality Control

This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created;

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Biosensors in Food Processing, Safety, and Quality Control

This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created;

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Handbook of Research on Food Science and Technology: Volume 1

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food;

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Development of Science & Technology of Food Resources

Development of Science & Technology of Food Resources;

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Food Canning Technology

Food Canning Technology Edited By Jean Larousse Bruce E. Brown This book offers a comprehensive review of the various scientific;

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Food Security

The measure of the availability of food to individuals and their ability to access it is referred to;...

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Advances in Food Science & Technology

This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives;

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Cambridge Checkpoints

Checkpoints VCE Food and Technology is a complete exam preparation handbook for VCE Unit 3 and Unit 4 Food and Technology students;

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Global Issues in Food Science and Technology

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as;

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Social Drivers In Food Technology

This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and;

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Social Drivers In Food Technology

This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and;

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