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Antimicrobial Polymer-Based Materials for Food Packaging Applications

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Polymeric Materials with Antimicrobial Activity

Antimicrobial polymers are materials that prevent microorganism growth and are needed for many everyday applications from food packaging;

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Multifunctional and Nanoreinforced Polymers for Food Packaging

three reviews active and bioactive plastics in food packaging. Chapters investigate silver-based antimicrobial polymers, the incorporation;

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Food Packaging

the use of polymers, composites, nanotechnology, hybrid materials, coatings, wood-based, and other materials in packaging Describes;

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Polymers for Packaging and Containers in Food Industry

This book delineates the scientific principles of design and fabrication of packaging materials for food as well as methods for structural;

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Biopackaging

and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to;

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Biopackaging

and antimicrobial packaging, and the chemistry of food and food packaging, such as plasticization and polymer morphology. Issues related to;

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Ecosustainable Polymer Nanomaterials for Food Packaging

Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on;

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Ecosustainable Polymer Nanomaterials for Food Packaging

Polymer nanotechnology offers exciting benefits to the food industry, including better materials for food packaging and safer foods on;

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Biobased Polymers

of bio-based polymers, and legislative demands for food contact packaging materials. Chapters explore opportunities for biopolymers in key end;

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Active Packaging for Food Applications

. In addition, it explores the pros and cons involved in using antimicrobial agents in package materials. Active Packaging for Food Applications;

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Active Packaging for Food Applications

. In addition, it explores the pros and cons involved in using antimicrobial agents in package materials. Active Packaging for Food Applications;

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Innovations in Food Packaging

of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and;

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Chitin- and Chitosan-Based Biocomposites for Food Packaging Applications

Chitin is one of the most important biopolymers, synthesized by an enormous number of living organisms and is a promising bioactive polymer;

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Bio-Based Packaging - Material, Environmental and Economic Aspects

address the advantages and challenges of bio-based packaging, discuss new materials to be used for food packaging, and highlight cutting-edge;

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Food Packaging and Preservation

ensure the safe use of foods for longer periods of time Provides solutions of antimicrobial films and coatings for food packaging;

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Antimicrobial Materials for Biomedical Applications

, and their applications in the biomedical industry. Materials covered include polymers, from those with inherent antimicrobial activity to;

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Antimicrobial Food Packaging

Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some;

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Food Packaging

synthetic and bio-based polymers Presents the latest information on new biodegradeable materials using fabrication of new high barrier;

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Nanomaterials for Food Packaging

-function relationship, and new processing technologies for the application and production of nanotechnology-based packaging materials.

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Fundamentals and Emerging Applications of Polyaniline

procedures, and the preparation of PANI-based materials for advanced applications. Sections examine the various synthetic routes available for the;

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Food Packaging and Preservation

further researches. This volume provides an overview on food packaging material based on chitosan and chitosan derivatives with antimicrobial;

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Zinc-Based Nanostructures for Environmental and Agricultural Applications

Zinc-Based Nanostructures for Environmental and Agricultural Applications shows how zinc nanostructures are being used in agriculture;

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Polymers for Packaging Applications

This book focuses on food, non-food, and industrial packaging applications of polymers, blends, nanostructured materials, macro, micro and;

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Polymers for Packaging Applications

This book focuses on food, non-food, and industrial packaging applications of polymers, blends, nanostructured materials, macro, micro and;

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Starch-Based Materials in Food Packaging

partially replace synthetics polymers arising from non-renewable sources for specific applications. This tender implies the protection of natural;

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Processing and Development of Polysaccharide-Based Biopolymers for Packaging Applications

into the processing and utilization of bio-based polymers for packaging applications, covering materials derived from polysaccharides;

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