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Natural Food Antimicrobial Systems

multi-drug resistance in microbes has made food safety a global priority. Natural Food Antimicrobial Systems focuses on advances in the;

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Natural Food Antimicrobial Systems

multi-drug resistance in microbes has made food safety a global priority. Natural Food Antimicrobial Systems focuses on advances in the;

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Antimicrobials in Food

to reduce food spoilage waste, has increased the need for suitable antimicrobial compounds or systems. Novel natural antimicrobials continue;

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Lactoferrin

: Natural o Multifunctional o Antimicrobial presents the scientific background on use of this naturally occurring microbial blocking agent as an;

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Lactoferrin

: Natural o Multifunctional o Antimicrobial presents the scientific background on use of this naturally occurring microbial blocking agent as an;

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The Amazing Antimicrobial Herbs

scenario, natural antimicrobial herbs are gaining prominence, because they are economical, easily available and relatively free from side effects;

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Nanoencapsulation of Food Bioactive Ingredients

related to the study of natural food colorants, vitamins, antimicrobial agents, phenolic compounds, antioxidants, flavors and essential oils

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Lipids and Essential Oils as Antimicrobial Agents

Lipids and essential oils have strong antimicrobial properties they kill or inhibit the growth of microbes such as bacteria, fungi, or;

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Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food

Provides a single-source reference for readers interested in the development of analytical methods for analyzing non-antimicrobial;

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Antimicrobial Food Packaging

Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some;

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Essential Oils in Food Processing: Chemistry, Safety and Applications

antimicrobial applications Consumers' food preferences are moving away from synthetic additives and preservatives and there is an increase demand;

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Handbook of Natural Antimicrobials for Food Safety and Quality

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial;

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Essential Oils As Natural Food Additives

public. Their use in different aspects of human life is generally regarded as being part of a healthier, natural-oriented life style. On the;

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Microbes In Applied Research

microorganisms, biosurfactants, antimicrobial natural products, antimicrobial susceptibility, antimicrobial resistance, human pathogens, food;

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Antimicrobial Resistance and Food Safety

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their;

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Food Biopreservatives of Microbial Origin

Food Biopreservatives of Microbial Origin provides basic and applied information regarding how antimicrobial metabolites of safe, food;

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Polymeric Materials with Antimicrobial Activity

Antimicrobial polymers are materials that prevent microorganism growth and are needed for many everyday applications from food packaging;

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Promoting Biodiversity in Food Systems

biodiversity's crucial role in food systems, health and well-being, and fate of the natural environment. It provides practical recommendations on how;

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Promoting Biodiversity in Food Systems

biodiversity's crucial role in food systems, health and well-being, and fate of the natural environment. It provides practical recommendations on how;

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Antimicrobial Polymer-Based Materials for Food Packaging Applications

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Polymers Coatings

new innovative self-healing, antimicrobial and superhydrophobic polymer coatings. Current industrial applications and possible potential;

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Science And Technology Against Microbial Pathogens

and re-emerging pathogens etc.), to the use of natural products or microbes against microbial pathogens, not forgetting antimicrobial;

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Host Defense and Infection

description of natural antimicrobial host defenses and elucidates how anti-infectious agents modulate the various effectors involved in combating;

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Natural Compounds as Antimicrobial Agents

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Edible Polysaccharide Films & Coatings

their barrier properties, edible films and coatings can act as carriers for functional food additives, antioxidants, antimicrobial agents and;

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Microbial Control and Food Preservation

their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation;

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Microbial Control and Food Preservation

their potential applications in food processing. A variety of different natural antimicrobials are discussed, including their source, isolation;

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