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Antimicrobial Resistance and Food Safety

Antimicrobial Resistance and Food Safety: Methods and Techniques introduces antimicrobial resistant food-borne pathogens, their;

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Natural Food Antimicrobial Systems

technology of food safety. Numerous antimicrobial agents exist in animals and plants where they evolved as defense mechanisms. For example, the;

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Natural Food Antimicrobial Systems

technology of food safety. Numerous antimicrobial agents exist in animals and plants where they evolved as defense mechanisms. For example, the;

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Antimicrobial Resistance in Agriculture

Antimicrobial Resistance in Agriculture: Perspective, Policy and Mitigation is a valuable industrial resource that addresses complex;

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Antimicrobial Food Packaging

borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good;

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Food Associated Pathogens

, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from;

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Foodborne Diseases

improve awareness, education, and communication surrounding foodborne disease and food safety. Foodborne Diseases, Third Edition, is a;

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Nanotechnological Approaches in Food Microbiology

products in a more proficient, non-toxic, and sustainable way. Food scientists and microbiologists are interested in food safety and quality;

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Antimicrobial Resistance in Wastewater Treatment Processes

health. This book evaluates the roles of human water use, treatment and conservation in the development and spread of antimicrobial resistance;

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Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food

veterinary drug residues in food * Provides a comprehensive set of information in the area of consumer food safety and international trade * Covers;

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Lactoferrin

processing technologies and the emergence of potent foodborne pathogens, compromised the efficacy of many antimicrobial interventions. Most;

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Drug Residues in Foods: Pharmacology

control, antimicrobial resistance, and consumer perceptions of food residue regulation.;

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Lactoferrin

processing technologies and the emergence of potent foodborne pathogens, compromised the efficacy of many antimicrobial interventions. Most;

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Antimicrobial Resistance in Bacteria from Livestock and Companion Animals

The global spread of antimicrobial-resistant pathogenic bacteria is a continuing plague to the health care of humans and domesticated;

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Essential Oils in Food Processing: Chemistry, Safety and Applications

antimicrobial applications Consumers' food preferences are moving away from synthetic additives and preservatives and there is an increase demand;

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Antimicrobial Resistance: A Cause for Global Concern

genes in the environment and regulatory aspects of antimicrobial resistance. The book gives a better understanding to analyse the present;

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Biological Emerging Risks in Foods

in this new release include discussions on parasites in foods as an emerging issue and antimicrobial resistance in the food chain. Specific;

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Antimicrobial Resistance in the Environment

Examines effects of the environmental distribution of antimicrobial resistance genes on human health and the ecosystem Resistance genes are;

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Antimicrobial Resistance and Implications for the 21st Century

This comprehensive, up-to-date volume defines the issues and offers potential solutions to the challenges of antimicrobial resistance. The;

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Antimicrobial Resistance

, including antivirulent, antibiofilm and antimicrobial resistance breakers, repurposing of drugs, and probiotic therapy. Advances in antimicrobial;

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Antimicrobial Resistance in Bacteria

Antimicrobial resistance in bacteria is increasing at an alarming rate and presents an enormous global health challenge. Multi-drug;

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Handbook of Natural Antimicrobials for Food Safety and Quality

Natural additives are increasingly favoured over synthetic ones as methods of ensuring food safety and long shelf-life. The antimicrobial;

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Nanotechnology Applications in Food

Nanotechnology Applications in Food: Flavor, Stability, Nutrition, and Safety is an up-to-date, practical, applications-based reference;

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Food Safety in Poultry Meat Production

usage in poultry production, and pre- and post- harvest approaches to improving poultry meat safety. The last couple of decades have observed a;

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Combating Antimicrobial Resistance: A One Health Approach to a Global Threat

As of 2017, the emergence and spread of antimicrobial resistance continues unabated around the world, leaving devastating health and;

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Antimicrobial Chemotherapy 7 E

Antimicrobial agents are essential for the treatment of life-threatening infections and for managing the burden of minor infections in the;

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Antimicrobials in Food

antimicrobials have increased significantly. The discovery of new foodborne pathogen niches and potentially hazardous foods, along with a critical need;

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