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Biological Emerging Risks in Foods

Biological Emerging Risks in Foods, Volume 86, addresses the emerging biological risks in food from a global context. Specific sections;

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Phytosterols as Functional Food Components and Nutraceuticals

Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the;

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Emerging Risks

of emerging risk management; biological risk and its on-going need for international surveillance; supply chain, a top management priority; and;

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Emerging Risks

of emerging risk management; biological risk and its on-going need for international surveillance; supply chain, a top management priority; and;

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Transport Phenomena of Foods and Biological Materials

Transport Phenomena of Foods and Biological Materials provides comprehensive coverage of transport phenomena modeling in foods and other;

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Food Packaging Hygiene

This Brief is concerned with the connection between food packaging and the chemical composition of p;...

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Management of Emerging Public Health Issues and Risks

Management of Emerging Public Health Issues and Risks: Multidisciplinary Approaches to the Ch;...

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Food Hygiene and Toxicology in Ready-to-Eat Foods

complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw;

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Risk Assessment and Financial Regulation in Emerging Markets' Banking

This book describes various approaches in modelling financial risks and compiling ratings. Focusing ;...

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Emerging Biological Threats

An engaging, nontechnical discussion of the infectious diseases and other biological threats that pose the highest risk to humans;

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Food Analysis

This book describes a number of biological techniques that are of vital importance to the quality and safety assessment of foods;

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Mushrooms as Functional Foods

the agricultural production of mushrooms to the use of molecular biological techniques like functional genomics; from nutritional values;

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Biological Control

Biological control of insect pests, plant pathogens and weeds, is the only major alternative to the use of pesticides in agriculture and;

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Phenolic Antioxidants in Foods

, biological effects and the molecular mechanism of antioxidant effects in the biological system. This section promotes an understanding of the;

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The Influence of Chemistry on New Foods and Traditional Products

This Brief concerns the influence of chemistry in the modern food and beverages industry. The world ;...

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What Would Jesus Eat?

Though there are many diet programs claiming to be God's way to healthy living, and while some of ;...

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Developing Technologies in Food Science

This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications;

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Hispanic Foods

more on chemistry of Hispanic foods, with an emphasis on compounds that may affect biological processes in humans. Following opening chapters;

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Cryopreservation

Cryopreservation is an emerging field of study. It aims at preserving biological constructs such as cells, organs, etc. through extreme;

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Functional Foods, Nutraceuticals and Degenerative Disease Prevention

. Ultimately, the discussion of the biological effects of a variety of functional foods will provide a wholesome approach to the maintenance of health;

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Understanding Breastfeeding Practices in Bangladesh

). Biological and socio-cultural factors separated the 3 groups. Mothers practicing full breastfeeding were from poorer households and probably could;

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State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

There has been a growing interest in the health benefits derived from fruits and vegetables and the ;...

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Global Catastrophic Biological Risks

This volume focuses on Global Catastrophic Biological Risks (GCBRs), a special class of infectious disease outbreaks or pandemics in which;

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Psychology of Risk

Why do we take risks? How does our environment influence us with regards to risks? How do biological and psychological mechanisms interact;

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Bioactive Compounds From Marine Foods

ingredients from both animal and plant marine sources, focusing on those which demonstrate biological properties and whose constituent compounds have;

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Fatty Acids in Foods and their Health Implications

consumption of dietary fats and their biological health effects. Whether consuming omega-3 to prevent heart disease or avoiding trans fats to preserve;

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Developing Technologies in Food Science

This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications;

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