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The need to reduce saturated fat levels in food and the different ways of doing this are among the most important issues facing the food;
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This book presents current research in the study of the metabolism, disease risks and public awareness of saturated fats. Topics discussed;
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diets. Topics covered include how to avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat and how;
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. Yet many recreational, collegiate, and professional athletes still consume more fats, saturated fats, and cholesterol than is recommended, as;
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. Yet many recreational, collegiate, and professional athletes still consume more fats, saturated fats, and cholesterol than is recommended, as;
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monounsaturated, polyunsaturated, and saturated fats. Most foods contain all three fats in different amounts. Another type of fat is trans fats. These;
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, in foods. Trait-modified oils were then developed to produce trans-fat free, low saturated functional oils. Trait-modified Oils in Foods offers top;
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In an effort to provide alternatives to trans and saturated fats, scientists have been busy modifying the physical properties of oils to;
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discussed include lipid-related molecules, dietary lipids and lipid metabolism, high fat diets, choline, cholesterol, membranes, trans-and saturated;
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correlation of dietary fat, fat composition and fatty acids on human nutrition; role of trans fat, cholesterol, saturated, monounsaturated and;
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-established consensus that replacing saturated fats in the diet with oleic acid or other unsaturated fats contributes to the maintenance of normal;
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for the food industry, removing trans fats and reducing saturated fat in foods has produced a major challenge: How do we create structure with;
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and mange-tout, and those cooked by modern methods such as stir-frying. Supplementary tables are included for fatty acid totals (for saturated;
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. Over the past century, manufactured seed oils&;canola, sunflower, and rice bran oil, among others&;have systematically replaced saturated fats;
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Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils product;...
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An essential guide to the basic fats distinguishes between healthy and unhealthy fats, describing th;...
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Epidemiological studies have continued to increase awareness of how trans fats impact human nutritio;...
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importance of replacing sugars, saturated fats, and trans fats with whole grains, lean proteins, and fiber * Teaches you how to effectively structure;
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Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the ;...
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