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The Molecular Nutrition of Fats

The Molecular Nutrition of Fats presents the nutritional and molecular aspects of fats by assessing their dietary components, their;

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Molecular Nutrition: Carbohydrates

Molecular Nutrition: Carbohydrates presents the nutritional and molecular aspects of carbohydrates. As part of the Molecular Nutrition;

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Crystallization Processes in Fats and Lipid Systems

An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic;

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Processing And Nutrition Of Fats And Oils

Processing and Nutrition of Fats and Oils reviews current and new practices of fats and oils production. The book examines the different;

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Specialty Oils and Fats in Food and Nutrition

Specialty Oils and Fats in Food and Nutrition: Properties, Processing and Applications examines the main specialty oils and fats currently;

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Sports Nutrition

nutrition with an emphasis on the influence of fats and proteins. Covering the quantity and types of fats that effect performance and health, the;

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Sports Nutrition

nutrition with an emphasis on the influence of fats and proteins. Covering the quantity and types of fats that effect performance and health, the;

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Fats and Oils in Human Nutrition (FAO Food and Nutrition Paper)

Expert consultations are covened by the Food and Agriculture Organization and the World Health Organization to provide advice on nutrition;

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Fats and Oils in Health and Nutrition

Today everyone is interested to know about the role of fats and oils in human nutrition, health and disease. A great deal of research has;

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Trans Fats Replacement Solutions

Epidemiological studies have continued to increase awareness of how trans fats impact human nutrition and health. Because of the adverse;

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Clinical Nutrition, An Issue of Veterinary Clinics: Equine Practice

The equine practitioner will find this comprehensive issue packed with useful, practical information on nutrition and dietary management;

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Molecular Nutrition and Genomics

may be heading as a species. Molecular Nutrition: Nutrition and the Evolution of Humankind:* Blends coverage of the molecular mechanisms that;

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Basic Principles of Human Nutrition and Nutritional Science

interested to understand more of the nutrition information available in the media will find useful this book.;

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Front-of-Package Nutrition Rating Systems and Symbols

The federal government requires that most packaged foods carry a standardized label--the Nutrition Facts panel--that provides nutrition;

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Fundamentals of Animal Nutrition

The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory;

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Fundamentals of Animal Nutrition

The book provides comprehensive information about the different aspects of veterinary nutrition in tropical countries.The introductory;

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Molecular Basis Of Human Nutrition

Molecular Basis of Human Nutrition focuses on the metabolic basis of human nutrition, detailing recent knowledge and research in this field;

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Nutrition In Essence

is a clear guide that introduces the fundamentals of nutrition in an accessible format. Information on the fundamentals of nutrition, including;

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Biochemical, Physiological And Molecular Aspects Of Human Nutrition

, organic chemistry, physiology, biochemistry, and molecular biology. It focuses on he biology of human nutrition at the molecular, cellular, tissue;

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The Chemistry of Oils and Fats

important part of life for all of us. What are these materials in molecular terms? Where do they come from? What happens to them between the;

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Molecular Basis of Nutrition and Aging

Molecular Basis of Nutrition and Aging: A Volume in the Molecular Nutrition Series focuses on the nutritional issues associated with;

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Molecular Nutrition

Molecular Nutrition: Vitamins presents the nutritional and molecular aspects of vitamins with a specific focus on vitamins A, B1;

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Egg Nutrition and Biotechnology

proceedings of the Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Biotechnologies, held in Banff, Canada, in April 1998. It;

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Food Lipids

Maintaining the high standards that made the previous editions such well-respected and widely used references, Food Lipids: Chemistry;

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Americans & Food Choices

' nutrition and health. Analysing the time Americans spend in various activities, and in particular food-related activities, may provide some insight;

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Molecular Nutrition and Diabetes

Molecular Nutrition and Diabetes: A Volume in the Molecular Nutrition Series focuses on diabetes as a nutritional problem and its;

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The Molecular Nutrition of Amino Acids and Proteins

The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins;

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