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The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins;
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amino acids. Topics discussed include GQuadruplex Ligands and the evaluation of a synthetic biomimetic ligand used for the purification;
Vergelijkbare producten zoals Ligands, Polymers & Amino Acids
), and detection and quantification of D-amino acids and related enzymes. Written in the highly successful Methods in Molecular Biology (TM;
Vergelijkbare producten zoals Unnatural Amino Acids
), and detection and quantification of D-amino acids and related enzymes. Written in the highly successful Methods in Molecular Biology (TM;
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Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the;
Vergelijkbare producten zoals Amino Acids
Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the;
Vergelijkbare producten zoals Amino Acids
This book summarizes the chemical mechanisms and detailed kinetics of amino acid and peptide oxidation to help understand how proteins;
Vergelijkbare producten zoals Oxidation of Amino Acids, Peptides, and Proteins: Kinetics and Mechanism
This is the first of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. Closing a gap in the literature;
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Proteins are large organic compounds made of amino acids arranged in a linear chain and joined together by peptide bonds between the;
Vergelijkbare producten zoals Protein Research Progress
Diamino Amino Acids are one of the 12 groups of amino acids. Amino Acids are the chemical units or building blocks of the body that make;
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This is the last of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. Closing a gap in the literature, this;
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This is the third of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. Closing a gap in the literature;
Vergelijkbare producten zoals Amino Acids, Peptides and Proteins in Organic Chemistry
This is the second of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. Closing a gap in the literature;
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peptides. The authors concentrate on amino acids and peptides without detailed discussions of proteins, although the book gives all the essential;
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Amino acids play a role in the defence mechanisms and stress responses of plants, as well as in food quality and safety for humans and;
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D-Amino acids are stereoisomers or optical isomers of naturally occurring L-amino acids. D Amino acids and L-amino acids have almost the;
Vergelijkbare producten zoals D-Amino Acids: Practical Methods & Protocols -- Volume 3
AMINO ACIDS AND PROTEINS IN FOSSIL BIOMINERALS An essential cross-disciplinary guide to the proteins that form biominerals and that are;
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in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino;
Vergelijkbare producten zoals Absorption and Utilization of Amino Acids: Volume I
in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino;
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in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino;
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Extensively updated with all chapters rewritten and double the information and references, Amino Acids and Proteins for the Athlete: The;
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Amino acids belong to biologically relevant organic substances involved in live organisms. Generally, they include the amine (NH2) and the;
Vergelijkbare producten zoals Amino Acid Molecules Fragmentation by Low-Energy Electrons
The first edition of this innovative book brought a new perspective to the metabolic and therapeutic aspects of amino acids in clinical;
Vergelijkbare producten zoals Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition
This book is dedicated to a very specific and interesting molecule/substance, Methionine. Methionine belongs to the -amino acid group and;
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and biotechnological application. Here, the different methods and strategies to incorporate new or modified amino acids are explained;
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grains and beans. Proteins differ by the types and order of amino acids they contain. Even though there are only 20 amino acids, they create;
Vergelijkbare producten zoals Dietary Protein Research Trends
mRNA (messenger RNA) is the mediating template between DNA and proteins. The information from a particular gene is transferred from a;
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