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The Molecular Nutrition of Amino Acids and Proteins

The Molecular Nutrition of Amino Acids and Proteins provides an in-depth look at the involvement and role of amino acids and proteins;

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Ligands, Polymers & Amino Acids

amino acids. Topics discussed include GQuadruplex Ligands and the evaluation of a synthetic biomimetic ligand used for the purification;

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Unnatural Amino Acids

), and detection and quantification of D-amino acids and related enzymes. Written in the highly successful Methods in Molecular Biology (TM;

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Unnatural Amino Acids

), and detection and quantification of D-amino acids and related enzymes. Written in the highly successful Methods in Molecular Biology (TM;

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Amino Acids

Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the;

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Amino Acids

Following its predecessor, the second edition of Amino Acids: Biochemistry and Nutrition presents exhaustive coverage of amino acids in the;

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Oxidation of Amino Acids, Peptides, and Proteins: Kinetics and Mechanism

This book summarizes the chemical mechanisms and detailed kinetics of amino acid and peptide oxidation to help understand how proteins;

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Amino Acids, Peptides and Proteins in Organic Chemistry

This is the first of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. Closing a gap in the literature;

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Protein Research Progress

Proteins are large organic compounds made of amino acids arranged in a linear chain and joined together by peptide bonds between the;

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Diamino Amino Acids

Diamino Amino Acids are one of the 12 groups of amino acids. Amino Acids are the chemical units or building blocks of the body that make;

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Amino Acids, Peptides And Proteins In Organic Chemistry

This is the last of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. Closing a gap in the literature, this;

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Amino Acids, Peptides and Proteins in Organic Chemistry

This is the third of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. Closing a gap in the literature;

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Amino Acids, Peptides and Proteins in Organic Chemistry

This is the second of five books in the Amino Acids, Peptides and Proteins in Organic Synthesis series. Closing a gap in the literature;

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Amino Acids and Peptides

peptides. The authors concentrate on amino acids and peptides without detailed discussions of proteins, although the book gives all the essential;

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Amino Acids in Higher Plants

Amino acids play a role in the defence mechanisms and stress responses of plants, as well as in food quality and safety for humans and;

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D-Amino Acids: Practical Methods & Protocols -- Volume 3

D-Amino acids are stereoisomers or optical isomers of naturally occurring L-amino acids. D Amino acids and L-amino acids have almost the;

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Amino Acids In Biominerals

AMINO ACIDS AND PROTEINS IN FOSSIL BIOMINERALS An essential cross-disciplinary guide to the proteins that form biominerals and that are;

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Absorption and Utilization of Amino Acids: Volume I

in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino;

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Absorption and Utilization of Amino Acids: Volume II

in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino;

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Absorption and Utilization of Amino Acids: Volume III

in enteral and parenteral nutrition. The use of amino acids to improve the quality and safety of the diet is presented. Also discussed are amino;

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Amino Acids and Proteins for the Athlete

Extensively updated with all chapters rewritten and double the information and references, Amino Acids and Proteins for the Athlete: The;

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Amino Acid Molecules Fragmentation by Low-Energy Electrons

Amino acids belong to biologically relevant organic substances involved in live organisms. Generally, they include the amine (NH2) and the;

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Metabolic & Therapeutic Aspects of Amino Acids in Clinical Nutrition

The first edition of this innovative book brought a new perspective to the metabolic and therapeutic aspects of amino acids in clinical;

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Methionine

This book is dedicated to a very specific and interesting molecule/substance, Methionine. Methionine belongs to the -amino acid group and;

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Engineering the Genetic Code

and biotechnological application. Here, the different methods and strategies to incorporate new or modified amino acids are explained;

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Dietary Protein Research Trends

grains and beans. Proteins differ by the types and order of amino acids they contain. Even though there are only 20 amino acids, they create;

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Messenger RNA Research Perspectives

mRNA (messenger RNA) is the mediating template between DNA and proteins. The information from a particular gene is transferred from a;

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