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Proteins are made of strings of amino acids that form chains known as peptides. Our bodies need dietary protein to accomplish many basic;
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starches) and protein supply four calories per gram. Our bodies store excess dietary fats in fat cells to meet later energy needs. Excess dietary;
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believe. With contributions from the world's foremost experts, Dietary Protein and Resistance Exercise delivers the uncut scientific truth about;
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carbohydrate and protein * The development of the definitions of Dietary Fiber, Functional Fiber, and Total Fiber * The establishment of Adequate;
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, and Net Energy Stores 7 Fats and Other Lipids 8 Protein 9 Carbohydrates 10 Dietary Fiber 11 Fat-Soluble Vitamins 12 Water-Soluble;
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It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary;
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volume explains dietary habits, examines the impact of fast-food proliferation and the changing role of women as it affects dietary behavior, and;
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Since its introduction in 1943 Recommended Dietary Allowances has become the accepted source of nutrient allowances for healthy people;
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From disease marker identification to accelerated drug development, Protein Arrays, Biochips, and Proteomics offers a detailed overview;
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and the sources of food proteins. The book concludes with required consumer choices such as dietary changes and future research ideas that;
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Carbohydrates are present in food comprising of digestible sugars and starches and indigestible cellulose and other dietary fibres. The;
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products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber);
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dietary and non-dietary factors from epidemiological, laboratory, and clinical studies. It also shares the experiences of highly reputed experts;
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Protein research is a frontier field in science. Proteins are widely distributed in plants and animals and are the principal constituents;
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requirements of amino acids and evaluates dietary protein quality. Features: Encompasses a comprehensive coverage of basic to applied;
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requirements of amino acids and evaluates dietary protein quality. Features: Encompasses a comprehensive coverage of basic to applied;
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Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends;
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machines for systems biology, protein production and quantification for systems biology, and enzymatic assays in systems biology research;
Vergelijkbare producten zoals Methods in Systems Biology
This first volume in the new Springer Series on Fluorescence brings together fundamental and applied research from this highly;
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of Hanwoo and their bioactivities; evaluation of food additives in fresh meat preparations; the quality of dietary protein in Africa; and the;
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A family friendly cookbook based on the principles of the Zone dietary program that provides a balanced protein, carbohydrate, and fat;
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, antioxidant, and anticancer activities, leading to their popularity as dietary supplements. This book gathers and presents topical research data on;
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The Rosenthal lecture included in this volume explores the world of complementary medicine and its implications for medical research;
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, diagnostic reagents, and therapeutic treatments. As a truly comprehensive assessment of the medical protein engineering research available and its;
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This volume of Current Topics in Membranes focuses on Membrane Protein Crystallization, beginning with a review of past successes and;
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