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Dietary Protein Research Trends

Proteins are made of strings of amino acids that form chains known as peptides. Our bodies need dietary protein to accomplish many basic;

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Trends in Dietary Fats Research

starches) and protein supply four calories per gram. Our bodies store excess dietary fats in fat cells to meet later energy needs. Excess dietary;

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Dietary Protein and Resistance Exercise

believe. With contributions from the world's foremost experts, Dietary Protein and Resistance Exercise delivers the uncut scientific truth about;

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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

carbohydrate and protein * The development of the definitions of Dietary Fiber, Functional Fiber, and Total Fiber * The establishment of Adequate;

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Diet and Health

, and Net Energy Stores 7 Fats and Other Lipids 8 Protein 9 Carbohydrates 10 Dietary Fiber 11 Fat-Soluble Vitamins 12 Water-Soluble;

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The Role of Protein and Amino Acids in Sustaining and Enhancing Performance

It is a commonly held belief that athletes, particularly body builders, have greater requirements for dietary protein than sedentary;

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What is America Eating?

volume explains dietary habits, examines the impact of fast-food proliferation and the changing role of women as it affects dietary behavior, and;

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Recommended Dietary Allowances

Since its introduction in 1943 Recommended Dietary Allowances has become the accepted source of nutrient allowances for healthy people;

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Protein Arrays, Biochips and Proteomics

From disease marker identification to accelerated drug development, Protein Arrays, Biochips, and Proteomics offers a detailed overview;

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Sustainable Protein Sources

and the sources of food proteins. The book concludes with required consumer choices such as dietary changes and future research ideas that;

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Obesity

of obesity. The book uses evidence-based research as a basis to define foods and dietary behaviors that should be supported and encouraged as well as;

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Trends in Dietary Carbohydrates Research

Carbohydrates are present in food comprising of digestible sugars and starches and indigestible cellulose and other dietary fibres. The;

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Peanuts: Processing Technology and Product Development

products (oil, protein), and by-products (peptide, polyphenol, polysaccharide, dietary fiber);

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Nutraceuticals and Natural Product Derivatives

dietary and non-dietary factors from epidemiological, laboratory, and clinical studies. It also shares the experiences of highly reputed experts;

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Trends in Protein Research

Protein research is a frontier field in science. Proteins are widely distributed in plants and animals and are the principal constituents;

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Amino Acids

requirements of amino acids and evaluates dietary protein quality. Features: Encompasses a comprehensive coverage of basic to applied;

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Amino Acids

requirements of amino acids and evaluates dietary protein quality. Features: Encompasses a comprehensive coverage of basic to applied;

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Dietary Fiber: Properties, Recovery, and Applications

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends;

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Methods in Systems Biology

machines for systems biology, protein production and quantification for systems biology, and enzymatic assays in systems biology research;

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New Trends in Fluorescence Spectroscopy

This first volume in the new Springer Series on Fluorescence brings together fundamental and applied research from this highly;

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Meat Consumption & Health

of Hanwoo and their bioactivities; evaluation of food additives in fresh meat preparations; the quality of dietary protein in Africa; and the;

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Zone Meals in Seconds

A family friendly cookbook based on the principles of the Zone dietary program that provides a balanced protein, carbohydrate, and fat;

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Isoflavones

, antioxidant, and anticancer activities, leading to their popularity as dietary supplements. This book gathers and presents topical research data on;

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The Richard and Hinda Rosenthal Lectures -- 2001

The Rosenthal lecture included in this volume explores the world of complementary medicine and its implications for medical research;

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Medicinal Protein Engineering

, diagnostic reagents, and therapeutic treatments. As a truly comprehensive assessment of the medical protein engineering research available and its;

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Membrane Protein Crystallization

This volume of Current Topics in Membranes focuses on Membrane Protein Crystallization, beginning with a review of past successes and;

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Claudins

This volume of Current Topics in Membranes focuses on Membrane Protein Crystallization, beginning with a review of past successes and;

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