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Isoflavones

isoflavones including bioactive isoflavones and their implications in cancer treatment and prevention, soy protein and isoflavones in the prevention;

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Isoflavones

Isoflavones are naturally occurring molecules present in significant amounts in many leguminous, some of which are edible plants;

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Genistein & Daidzein

health and prevention of various diseases. Soybeans contain rich isoflavones including genistein, daidzein and glycitein, and both genistein and;

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Isoflavones

Isoflavones remain the subject of many scientific studies most of which reveal them to have some health benefits. Coverage within this book;

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Handbook on Flavonoids

-cancer mechanisms of flavonoids in malignant neuroblastoma and dietary sources of isoflavones and the methodology used for the analysis.;

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Handbook of Plant and Fungal Toxicants

isoflavones pyrimidine glycosides fruit and vegetable allergens linear furanocoumarins photosensitizing agents nitrates;

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Legumes

and analysis of proteins and isoflavones.;

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The Osteoporotic Syndrome

metabolites, sodium fluoride, thiazides, and isoflavones Biochemical markers of bone turnover Calcium, Vitamin D, and bone;

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Handbook of Analysis of Active Compounds in Functional Foods

, resveratrol, anthocynanins, isoflavones, tannins, ellagic acid, and chlorogenic acids Fibers and polysaccharides, including chitosan, insoluble;

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Phytochemicals

along with their benefits to human health. An overview of the mechanisms of action underlying the potential roles of dietary soybean isoflavones;

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Nutraceutical and Functional Food Processing Technology

development of functional food and nutraceutical products. Examples of these ingredients include fibre, phytosterols, peptides, proteins, isoflavones;

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Advances in Medicine and Biology. Volume 127

various Hyp fractions in the serum and tissues are also discussed. Then, soy isoflavones or soy derivatives (supplements containing S-equol) are;

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Medicinal Plants for the Treatment of Metabolic Disorders

have not been conclusive, thanks to its high content of isoflavones (phytochemicals with estrogenic activity), soy is attributed with anti;

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