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Dietary Fiber: Properties, Recovery, and Applications

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends;

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Handbook of Dietary Fiber

Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and;

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Dietary Fiber and Health

fiber on satiety, glycemia, microbiota, and other properties The impact of the new definition of dietary fiber published by the Codex;

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Carotenoids: Properties, Processing and Applications

integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at;

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CRC Handbook of Dietary Fiber in Human Nutrition

Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and;

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CRC Handbook of Dietary Fiber in Human Nutrition

Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and;

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Dietary Fiber in Health and Disease

This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the;

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Polyphenols: Properties, Recovery, and Applications

Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures;

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Fiber-Reinforced Polymer

composites, its machinability properties are also discussed. This book considers both natural and synthetic fibers in polymer composites, as well as;

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Activated Carbon Fiber and Textiles

Activated Carbon Fiber and Textiles provides systematic coverage of the fundamentals, properties, and current and emerging applications;

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Tribology of Polymer Composites

Tribology of Polymer Composites: Characterization, Properties, and Applications provides an exhaustive overview of the latest research;

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Pisum Sativum

The pea Pisum sativum are rich in proteins and dietary fiber and contribute considerably to the total dietary protein requirements. Peas;

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Infrared Fiber Optics

, describing material properties, techniques used to prepare the fibers and fiber properties with particular emphasis on optical properties. These;

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Fiber-Reinforced Nanocomposites: Fundamentals and Applications

matrix and fibers, their thermo-mechanical properties strongly depend not only on the preparative methods, but also on the interaction between;

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Kenaf Fibers and Composites

attractive mechanical properties. Kenaf Fibers and Composites covers the breadth of these exciting materials, from raw material preparation to;

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Photonics and Fiber Optics

The combination of laser and optoelectronics with optical fiber technology can enhance the seamless activities of fiber-optic;

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Dietary Fiber in Health and Disease

Contains papers from a March 1996 symposium, presenting recent findings relating dietary fiber to heart disease, cancer, and;

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Dietary Fibre Functionality in Food and Nutraceuticals

. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for;

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Vegetable Fiber Composites and their Technological Applications

of vegetable fiber composite and its processing methods and treatments to obtain desirable properties for certain applications. The book caters to;

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Natural Fiber Reinforced Vinyl Ester and Vinyl Polymer Composites

Natural Fiber Reinforced Vinyl Ester and Vinyl Polymer Composites: Characterization, Properties and Applications discusses recent advances;

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Hybrid Fiber Composites - Materials, Manufacturing, Process Engineering

properties of hybrid fiber composites, the book focuses on the manufacturing and processing of these materials and their mechanical performance;

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Advanced Fiber Sensing Technologies

Fiber sensing technologies have enabled both fundamental studies and a wide spectrum of applications in every aspect of life. This book;

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Dietary Reference Intakes

The current situation regarding labeling and defining dietary fiber in the United States and many other countries is arbitrary due to its;

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Fiber Reinforced Polymers

products. These polymers are economical and more widely used as compared to natural polymers. The field of fiber reinforced polymers is an evolving;

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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

carbohydrate and protein * The development of the definitions of Dietary Fiber, Functional Fiber, and Total Fiber * The establishment of Adequate;

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Dietary Fiber

Dietary fibers are classified into water soluble or insoluble, and most plant foods include in their composition variable amounts of a;

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Glucosinolates: Properties, Recovery, and Applications

Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and;

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