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Polyphenols: Properties, Recovery, and Applications

Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures;

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Advances in Technologies for Producing Food-relevant Polyphenols

obtain polyphenols from different plant sources and to produce polyphenol-rich foods with bioactive properties (e.g. antioxidant, antibacterial;

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Dietary Fiber: Properties, Recovery, and Applications

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends;

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Handbook of Coffee Processing By-Products

processing by-products and specifies their industrial potential, both as a source for the recovery of bioactive compounds and their reutilization;

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Natural Polyphenols from Wood

polyphenols, such as carbon cycle, wood fractionation, structure, and properties. It offers a comprehensive review of practical applications;

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Application of Polyphenols in Foods and Food Models

of polyphenols additions on the product's shelf-life, processing and recovery of polyphenols from plant materials, antioxidant and antiproliferative;

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Green Tea Polyphenols

characteristics, followed by a discussion of the properties of green tea polyphenols, including metabolism, bioavailability, and safety. The subsequent;

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Green Tea Polyphenols

characteristics, followed by a discussion of the properties of green tea polyphenols, including metabolism, bioavailability, and safety. The subsequent;

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Glucosinolates: Properties, Recovery, and Applications

Glucosinolates: Properties, Recovery and Applications covers all the important aspects of glucosinolates (properties, processing and;

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Polyphenols: Mechanisms of Action in Human Health and Disease

products. This very diverse and multi-functional group of active plant compounds contain powerful antioxidant properties and exhibit;

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Non-extractable Polyphenols and Carotenoids

health-related benefits and antioxidant properties. Focusing on non-extractable polyphenols and carotenoids that are present in the diet, this;

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Carotenoids: Properties, Processing and Applications

integral information in three critical dimensions: properties, recovery and applications. At the moment, carotenoid research is directed at;

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Steviol Glycosides

critical dimensions, including properties, recovery and applications Explores recovery, analysis and processing issues, also revealing;

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Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles;

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Polyphenols

Epidemiological and clinical data are accumulating on the health-promoting properties of diets rich in fruits, vegetables and grains;

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Dietary Polyphenols

. Although preclinical and observational studies have promoted the protective properties of polyphenols for a range of chronic diseases, evidence has;

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Polyphenols in Plants

Polyphenols in Plants: Isolation, Purification and Extract Preparation, 2nd edition, provides a detailed insight into polyphenols that;

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Practical Polyphenolics

molecular interactions (the process of molecular recognition) and the means by which polyphenols initiate the many and varied properties they;

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Sustainable Recovery and Reutilization of Cereal Processing By-Products

Sustainable Recovery and Reutilization of Cereal Processing By-Products addresses topics associated with the sustainable management;

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Polyphenols and the Mediterranean Diet

assessment of foods containing polyphenols in terms of flavor and color, as well as the chemical properties and natural sources of phenolic compounds;

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Nutraceutical and Functional Food Components

of recent food industry advances on the nutritional value, functional properties, applications, bioavailability, and bioaccessibility of food;

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Aromatic Herbs in Food

valuable. Covers all the important aspects of herbs, such as properties, processing, recovery issues and their applications

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Heavy Oil Recovery and Upgrading

Heavy Oil Recovery and Upgrading covers properties, factors, methods and all current and upcoming processes, giving engineers, new and;

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Polyphenols & Health

This book touches upon the subject of diet and health interest to a wide audience. It is a very topical subject and one which is at the;

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Handbook of Grape Processing By-Products

.), the newly introduced biorefinery concept, different techniques for the separation, extraction, recovery and formulation of polyphenols, and;

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Foams: Theory: Measurements: Applications

characterizing foams and foam properties as well as the chemistry and application of foams. The use of foams in the textile industry, personal care;

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Tailored Organic-Inorganic Materials

Contains a thorough introductory and chemical foundation before delving into techniques, characterization, and properties of these materials;

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