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Dietary Polyphenols and Human Health

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Polyphenols in Plants

Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting;

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Dietary Polyphenols

shown that most dietary polyphenols have little bioavailability. Once ingested, most of them are metabolized by either the intestinal enzymes or;

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Polyphenols

Polyphenols are secondary metabolites of plants. Dietary phenolics are not only classified as human nutrients, but also play important;

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Polyphenols in Plants

in cancer therapy. This book will be useful to plant scientists and dietary supplement producers, as well as scientists in the food industry and;

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Polyphenols in Human Health and Disease

, critical for understanding their health-promoting actions to help the dietary supplement industry. The book begins by describing the fundamentals;

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Application of Polyphenols in Foods and Food Models

Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However;

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Non-extractable Polyphenols and Carotenoids

book will improve our knowledge of dietary intakes and physiological properties ensuring a better understanding of their potential health;

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Polyphenols and the Mediterranean Diet

organoleptic features. The third and final chapter examines the dietary sources of these molecules from various fruits, including processed products;

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Occurrences, Structure, Biosynthesis & Health Benefits Based on their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

Today, the vegetables and fruits humans ingest daily contain a multitude of compounds; these include polyphenols, dietary fibers;

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Inflammation, Oxidative Stress, and Cancer

changes can occur as early as gestational fetal development, and major questions remain as to how dietary/nutritional phytochemical factors;

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Inflammation, Oxidative Stress, and Cancer

changes can occur as early as gestational fetal development, and major questions remain as to how dietary/nutritional phytochemical factors;

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Polyphenols: Properties, Recovery, and Applications

Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects;...

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Advances in Technologies for Producing Food-relevant Polyphenols

The growing concern for human wellbeing has generated an increase in the demand for polyphenols, sec;...

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Nutrition and Oral Medicine

Benchmark studies by internationally recognized leaders in dentistry and nutrition review the many links connecting nutrition and dietary;

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Antioxidative activity of green tea polyphenols

Living organisms are exposed to a range of oxidizing species which have the potential to damage bio-;...

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Food By-Product Based Functional Food Powders

be evaluated as a source of dietary phytochemicals including phenolic antioxidants, carotenoids, other bioactive polyphenols, and dietary;

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Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases

Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances;

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Green Tea Polyphenols

There is a wealth of published research on the health-promoting effects of green tea and its various;...

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Green Tea Polyphenols

There is a wealth of published research on the health-promoting effects of green tea and its various;...

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Natural Polyphenols from Wood

Natural Polyphenols from Wood: Tannin and Lignin - An Industrial Perspective is a ;...

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Polyphenols

Epidemiological and clinical data are accumulating on the health-promoting properties of diets rich ;...

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Polyphenols for Cancer Treatment or Prevention

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Recent Advances in Polyphenol Research

Plant polyphenols are secondary metabolites that constitute one of the most common and widespread gr;...

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From Natural Polyphenols to Synthetic Bioactive Analogues

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Polyphenols in Crops, Medicinal and Wild Edible Plants

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Antioxidant and Anti-aging Action of Plant Polyphenols

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