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Antioxidant and Anti-aging Action of Plant Polyphenols

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Polyphenols: Mechanisms of Action in Human Health and Disease

Polyphenols: Mechanisms of Action in Human Health and Disease, Second Edition describes the mechanisms of polyphenol antioxidant;

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Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles;

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Natural Antioxidants and Biocides from Wild Medicinal Plants

Plants produce secondary metabolites with herbicidal, insecticidal, fungicidal and antioxidant activities. This book provides an up-to-date;

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Antioxidant Properties of the Leaves and Stems of Aristolochia Indica

Aristolochia indica is a traditionally used medicinal plant claimed to possess antioxidant, antidiabetic and anti-inflammatory activity;

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Advances in Technologies for Producing Food-relevant Polyphenols

obtain polyphenols from different plant sources and to produce polyphenol-rich foods with bioactive properties (e.g. antioxidant, antibacterial;

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Nutritional Antioxidant Therapies Treatments and Perspectives

This book offers a collection of expert reviews on the use of plant-based antioxidant therapies in disease prevention and treatment. Topics;

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Application of Polyphenols in Foods and Food Models

of polyphenols additions on the product's shelf-life, processing and recovery of polyphenols from plant materials, antioxidant and antiproliferative;

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Antioxidative activity of green tea polyphenols

concentration) induced an antioxidant defense mechanism in human and rat peripheral lymphocytes and rat liver.Green tea polyphenols also induce to;

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

overview of the main anti-inflammatory and antioxidant compounds in foods Provides a guide on the mechanisms of action and health benefits;

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Recent Advances in Polyphenol Research

polyphenol chemistry, biosynthesis and genetic manipulation, ecology and plant physiology, food and nutritional aspects and the effects;

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Phytochemicals & Human Health

beverages. Health protecting effects of phytochemicals are due to anti-inflammatory, antioxidant, antiviral, antibacterial, anticarcinogenic, and;

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Skin Aging & Photoaging

chapter of this book focuses on the anti-skin aging effects of natural products, such as polyphenols and terpenes using topical application and;

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Non-extractable Polyphenols and Carotenoids

health-related benefits and antioxidant properties. Focusing on non-extractable polyphenols and carotenoids that are present in the diet, this;

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Practical Polyphenolics

This is the first book to describe the scientific basis for the action of plant polyphenols in a wide range of technologically important;

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Polyphenols in Plants

Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting;

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Antioxidants in Plant Microbe Interaction

This edited book is focused on antioxidant compounds and their biosynthesis, up-regulation, mechanism of action for selective bioactivity;

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Ginger

investigations have associated ginger with medicinal benefits, as antioxidant, anti-inflammatory and analgesic, antiemetic, anti-diarrheal, anti-ulcer;

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Design of Nanostructures for Antimicrobial, Antioxidant and Nutraceutical Applications

Design of Nanostructures for Versatile Therapeutic Applications focuses on antimicrobial, antioxidant and nutraceutical applications;

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Antioxidant and Pharmacological Activity of Muntingia Calabura Fruits

antioxidant properties.These natural antixidant products show many biological and pharmacological activities including anti cancer, anti inflammatory;

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Recent Advances in Polyphenol Research

, plant pigments, potent antioxidants, and protein interacting agents. Sponsored by Groupe Polyphenols, this publication, which is the third;

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Polyphenols

contents of phenolics in different food system vary greatly and foods of plant origin including fruits, vegetables, legumes and some beverages are;

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Lasia spinosa

anti-nociceptive (central and peripheral), anti-inflammatory, antipyretic, antihelmintic, antidepressant, cytotoxicity, antioxidant;

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Antioxidant Enzymes Handbook

in living cells and discarded by antioxidant defenses. Antioxidant enzymes are the primary defense against free radicals in animal and plant cells;

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Polyphenols and the Mediterranean Diet

to their antimicrobial and antioxidant effects, but also in shaping our perception of foods. The first chapter discusses consumers' sensory;

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Salvia officinalis

management of cardiovascular diseases through its antioxidant and anti-inflammatory effects. Lastly, Chapter Five covers production technology;

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Recent Advances in Polyphenol Research

, plant pigments, potent antioxidants, and protein interacting agents. Sponsored by the scholarly society Groupe Polyphenols, this publication;

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