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Non-extractable Polyphenols and Carotenoids

health-related benefits and antioxidant properties. Focusing on non-extractable polyphenols and carotenoids that are present in the diet, this;

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Dietary Polyphenols

authoritative volume features contributions from recognized experts in the field, exploring specific families of extractable and non-extractable;

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Extractable and Non-Extractable Antioxidants

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Occurrences, Structure, Biosynthesis & Health Benefits Based on Their Evidences of Medicinal Phytochemicals in Vegetables & Fruits

Most food nutrition contains the phytochemicals for human health. Carotenoids and polyphenols, such as flavonoids and phenolic acids, might;

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Carotenoids: Biological Functions of Carotenoids and Apocarotenoids in Natural and Artificial Systems

Carotenoids: Biological Functions of Carotenoids and Apocarotenoids in Natural and Artificial Systems, Volume 674 in the Methods;

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Antioxidant Properties of the Leaves and Stems of Aristolochia Indica

enzymic antioxidants such as catalase, peroxidase, super oxide dismutase, glutathione reductase, glutathione- s-transferase and non-enzymic;

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Nutraceutical and Functional Food Components

, bioavailability and bioaccessibility of food components Covers food components by describing the effects of thermal and non-thermal technologies;

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Food Carotenoids

, governmental and non-governmental agencies.;

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Carotenoids, Vol. 4

in carotenoid research, and critical discussions of the biochemistry, functions and applications of carotenoids. Part 1 discusses the fundamental;

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Carotenoids in Health and Disease

The first source to collect the latest evidence linking carotenoids to human health and disease, this stimulating reference studies the;

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Practical Polyphenolics

phenomena. The book opens with a general summary of polyphenolic structure and a discussion of the physical and chemical basis of non-covalent;

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NutriBullet Goodness Recipe Book

First there was the blender, then there was the juicer and now we have the NutriBullet Extractor. The NutriBullet is a high powered multi;

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Corn & Coconut Oil

Corn and coconut oils are important vegetable oils containing many valuable compounds necessary for life. These oils are known to have;

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Carotenoids

Carotenoids are of great interest due to their essential biological functions in both plants and animals. However, the properties and;

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Carotenoids in Photosynthesis

In recent years, the importance of carotenoids as light harvesting and photoprotective compounds of the photsynthetic apparatus has become;

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Carotenoids

red in birds, fishes, crustaceans, micro-organisms, fruits and plants, including the dark green ones. There are over 600 known carotenoids and;

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Carotenoids

Carotenoids are natural pigments synthesized in plants, algae and photosynthetic bacteria by the polymerization of five-carbon isoprene;

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Carotenoids

, arthropods, and plants. Carotenoids are thought to provide health benefits in areas such as cancer, diabetes, osteoporosis, NAFLD, NASH, obesity, age;

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Polyphenols: Properties, Recovery, and Applications

Polyphenols: Properties, Recovery, and Applications covers polyphenol properties, health effects and new trends in recovery procedures;

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Polyphenols in Human Health and Disease

Polyphenols in Human Health and Disease documents antioxidant actions of polyphenols in protection of cells and cell organelles;

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Carotenoids: Nutrition, Analysis And Technology

and lower the development of chronic illnesses. As such they are an area of growing interest to researchers and scientists who are working to;

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Polyphenols in Plants

Polyphenols in Plants: Isolation, Purification and Extract Preparation, 2nd edition, provides a detailed insight into polyphenols that;

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Advances in Technologies for Producing Food-relevant Polyphenols

considered essential for human health and nutrition. Advances in Technologies for Producing Food-relevant Polyphenols provides researchers;

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Polyphenols in Plants

Polyphenols in Plants assists plant scientists and dietary supplement producers in assessing polyphenol content and factors affecting;

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Application of Polyphenols in Foods and Food Models

Phenolic compounds are secondary metabolites found in legumes, grains, fruits, algae, leaves and many other dietary sources. However;

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Microbial Carotenoids from Bacteria and Microalgae

Carotenoids are a family of yellow to orange-red terpenoid pigments synthesized by photosynthetic organisms and many bacteria and fungi;

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Antioxidative activity of green tea polyphenols

and rat peripheral lymphocytes and scavenging effect of green tea polyphenols were studied. Exposure to Green tea Polyphenols (low;

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