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Non-extractable Polyphenols and Carotenoids

health-related benefits and antioxidant properties. Focusing on non-extractable polyphenols and carotenoids that are present in the diet, this;

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The Northern Sea Route

The topic, Northern Sea Route has become a highly relevant point on the strategic radar screen of many business and military leaders;

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The Craft Maltsters' Handbook

source for humans or yeast - is called malting. The Craft Maltsters' Handbook provides an in-depth understanding of the technical and scientific;

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Dietary Polyphenols

authoritative volume features contributions from recognized experts in the field, exploring specific families of extractable and non-extractable;

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Banach, Frechet, Hilbert and Neumann Spaces

is on normed or semi-normed vector spaces, including the spaces of Banach, Frechet and Hilbert, with new developments on Neumann spaces, but;

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The Exergy Analysis On A Natural Gas Based Combined Cycle Power Plant

This is Describes about the Operational Aspects of Combined Cycle Power Plant, Main concentration is on Performance Analysis and;

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Ground Anchors and Anchored Structures

Treating anchorages as a direct application of the laws of statics and the theories governing the transfer of load, this book focuses on;

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Systemic Lupus Erythematosus

attacks the healthy tissues and body parts. The symptoms range from mild to severe. Fever, tiredness, painful and swollen joints, red rash on the;

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Antioxidants Effects in Health

Antioxidants Effects in Health: The Bright and the Dark Side examines the role that antioxidants play in a variety of health and;

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Handbook of Antioxidants

Designed for scientists and engineers involved in the physical chemistry of antioxidants, the Handbook of Antioxidants contains;

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Food Security, Agricultural Policies and Economic Growth

security and economic growth. The book begins by discussing the nature of preindustrial food crises and the changes that have occurred since the;

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Food Security, Agricultural Policies and Economic Growth

security and economic growth. The book begins by discussing the nature of preindustrial food crises and the changes that have occurred since the;

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Antioxidants In Male Infertility

This concise, truncated version of Parekattil and Agarwal's Male Infertility: Contemporary Clinical Approaches, Andrology, ART;

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Systemic Lupus Erythematosus

“the great imitator” as it mimics the symptoms of other illnesses. Some common complaints are joint pains, fever, malaise, fatigue and muscle;

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Antioxidants in Health and Disease

Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the;

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Antioxidants in Health and Disease

Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant supplementation in humans. It reviews the;

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Handbook of Antioxidants for Food Preservation

Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and makes it unappealing to consumers. The;

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Total Petroleum Hydrocarbons

The term total petroleum hydrocarbons (TPHs) is used for any mixture of several hundred hydrocarbons found in crude oil, and they;

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Total Petroleum Hydrocarbons

The term total petroleum hydrocarbons (TPHs) is used for any mixture of several hundred hydrocarbons found in crude oil, and they;

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Food Antioxidants: Technological

Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic;

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Food Antioxidants: Technological

Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic;

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Soil Analysis Handbook of Reference Methods

For more than 30 years, soil testing has been widely used as a basis for determining lime and fertilizer needs. Today, a number;

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Berry Antioxidants in Health and Disease

Berry Antioxidants in Health and Disease is een boek van Mdpi Ag;

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Food Oxidants and Antioxidants

Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food;

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Food Oxidants and Antioxidants

Food antioxidants are of primary importance for the preservation of food quality during processing and storage. However, the status of food;

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