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Antioxidant Properties of the Leaves and Stems of Aristolochia Indica

. The present study was conducted with the purpose to evaluate the in vitro antioxidant activity in leaves and stem of Aristolochia indica. The;

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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti;

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Antioxidant and anticancer activity of Cissus quadrangularis L. stem

of C.quadrangularis are reported to have great medicinal value. Considering above, in the present work antioxidant, anticancer and toxicity study;

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Antioxidant Nutraceuticals

antioxidant properties and applications, anti-inflammatory properties, and antioxidant applications in a variety of clinical conditions.;

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Antioxidant Polymers

properties. This research area has grown rapidly in the last decade because antioxidant polymers have wide industry applications ranging from;

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Antioxidant and Pharmacological Activity of Muntingia Calabura Fruits

, anti viral effects etc.This book mainly deals with the antioxidant properties and its pharmacological properties of an elaeocarpaceae fruit;

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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

indoleamins are the components of the antioxidant enzymes. Selenium makes vitamin E acquisition easier and controls its physiological functions;

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Wheat Antioxidants

mechanisms involved, factors affecting availability/bioavailability, and the methods used to measure them. It discusses antioxidant properties;

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Phytopharmaceuticals - Potential Therapeutic Applications

Medicinal plants contain a variety of bioactive compounds, (also referred to as phytochemicals). in the leaves, stems, flowers and fruits;

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Cilantro, the Coriander Greens

Cilantro is the fresh stems and tender young leaves of the coriander plant. Scientific name of Coriander is Coriandrum sativum. It is an;

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Solanaceae

properties. Next, the total phenolic and flavonoid content, antioxidant, antibacterial, and allelopathic activities of methanol extract and fractions;

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Indian Herbal Medicines

This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal;

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as;

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Ecofriendly Leather Dyes Extrected from Plants Bark

shades to the leather. Fastness properties of dye were studied by different techniques i.e. washing, heating, sunlight and rubbing. Result;

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How Plants Grow

An introduction to plants including descriptions of their flowers and fruit, spores and cones, roots, stems, leaves, and methods for;

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How Plants Grow

An introduction to plants including descriptions of their flowers and fruit, spores and cones, roots, stems, leaves, and methods for;

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How Plants Grow

An introduction to plants including descriptions of their flowers and fruit, spores and cones, roots, stems, leaves, and methods for;

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Evaluation of Antioxidant properties in different varieties of Banana

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Proanthocyanidins

book discusses food sources, the antioxidant properties and health benefits of proanthocyanidins.;

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Cellular Materials in Nature and Medicine

to the subject for graduates and researchers. Arranged in three parts, it begins with a review of the mechanical properties of nature's;

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Marijuana

of dried, shredded leaves, mature flowers, buds, stems, and seeds from the Cannabis sativa plant, which contains more than 60 chemically related;

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Handbook on Gallic Acid

in this book discuss the natural occurrences, antioxidant properties and health implications of gallic acid. Topics include gallic acid as a;

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Grapevines at a Glance

ruminants and the content of bioactive compounds and related antioxidant capacity for humans depends on the grapevine cultivars. These leaves are;

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Lycopene

and antitumor properties that mitigate the damaging effects of oxidative stress. This book discusses food sources, the potential role;

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Lactuca

discuss Lactuca sativa's anti-inflammatory, antioxidant, antidiabetic, antimicrobial, analgesic, sedative and neuroprotective effects. The;

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Ferulic Acid

neurodegenerative diseases, among others. This book discusses the antioxidant properties of FA and aims to cover the main aspects related to its use in the;

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Divine Healers

their proper identification along with their properties and medicinal uses. Glossary of the diseases and plant terminology are also appended;

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