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This comprehensive reference consolidates current information on the antioxidant properties of wheat, their beneficial effects, the;
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This book examines the effect of whole-wheat bread on health, with evidence linking the consumption of whole-wheat products to a decrease;
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This book examines the effect of whole-wheat bread on health, with evidence linking the consumption of whole-wheat products to a decrease;
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Wheat Quality for Improving Processing and Human Health brings together an international group of leading wheat scientists to outline;
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Wheat Quality for Improving Processing and Human Health brings together an international group of leading wheat scientists to outline;
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Antioxidants Effects in Health: The Bright and the Dark Side examines the role that antioxidants;...
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Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with;
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Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional;
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Designed for scientists and engineers involved in the physical chemistry of antioxidants, the Handbo;...
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This concise, truncated version of Parekattil and Agarwal's Male Infertility: Contemporary Clinical ;...
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Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant sup;...
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Antioxidants in Health and Disease discusses the effects of dietary antioxidants and antioxidant sup;...
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Lipid oxidation in food leads to rancidity, which compromises the sensory properties of food and mak;...
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Discover dramatic health results and lose your belly fat by going wheat free.Have you tried numerous diets and exercise, yet your health;
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Offers comprehensive coverage of the latest toxicological, technological, and nutritional developmen;...
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Offers comprehensive coverage of the latest toxicological, technological, and nutritional developmen;...
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Berry Antioxidants in Health and Disease is een boek van Mdpi Ag;...
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While wheat is touted as part of a “heart healthy diet” and we are encouraged to eat more whole grains, the wheat we buy in the supermarket;
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Food antioxidants are of primary importance for the preservation of food quality during processing a;...
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Food antioxidants are of primary importance for the preservation of food quality during processing a;...
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Cereal Grain By-Products as Natural Antioxidants is een boek van Mohamed Kelany;...
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This book highlights the nano-antioxidants and their potential therapeutic applications. The chapter;...
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The field of antioxidants has expanded over the last six decades into a wide variety of multi-discip;...
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Processing and Impact on Antioxidants in Beverages presents information key to understanding how;...
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