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Evaluation of Antioxidant properties in different varieties of Banana

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Antioxidant Nutraceuticals

antioxidant properties and applications, anti-inflammatory properties, and antioxidant applications in a variety of clinical conditions.;

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Grape Seeds

via glutathione-peroxidase. Chapter 7 revises the antioxidant properties of grape seed in the conservation of different meat products and dose;

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Characterization of Nanoencapsulated Food Ingredients

antioxidant activity. Divided in five sections, the book covers the qualitative and quantitative properties of nanoencapsulated food;

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Antioxidant Polymers

properties. This research area has grown rapidly in the last decade because antioxidant polymers have wide industry applications ranging from;

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Chemical Analysis of Antioxidant Capacity

The book discusses the present strategies towards antioxidant capacity evaluation including optical, chromatography, electrochemical;

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Antioxidant and Pharmacological Activity of Muntingia Calabura Fruits

, anti viral effects etc.This book mainly deals with the antioxidant properties and its pharmacological properties of an elaeocarpaceae fruit;

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Modern Tendencies in Organic & Bioorganic Chemistry

of antioxidant properties, synthesis, properties and application of polymeric composites and nanocomposites, photodegradation and light stabilisation;

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Antioxidant Properties of the Leaves and Stems of Aristolochia Indica

Aristolochia indica is a traditionally used medicinal plant claimed to possess antioxidant, antidiabetic and anti-inflammatory activity;

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Varieties Of English

English is a highly diversified language that appears in a multitude of different varieties across the globe. These varieties may differ;

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Varieties Of English

English is a highly diversified language that appears in a multitude of different varieties across the globe. These varieties may differ;

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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti;

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Analysis of Antioxidant-Rich Phytochemicals

To quantify antioxidants in natural sources, the application of chromatography techniques with different detectors followed by skillful;

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Squalene

collected published works regarding: in vivo and in vitro antioxidant properties, the bioavailability in animal models and in humans, the plasma and;

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Soil properties and enzymatic characterization of jackfruit (Artocarpus heterophyllus) varieties in Kerala

Soil Properties and Enzymatic Characterization of Jackfruit (Artocarpus Heterophyllus) Varieties in Kerala is een boek van Jiby John Mathew;

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Medicinal Plants

antioxidant properties of several medicinal plants, as well as their traditional uses and conservation strategies. This is, without a doubt, a;

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Analytical Methods in the Determination of Bioactive Compounds and Elements in Food

activity. Capsaicinoids possess not only antioxidant, but also antibacterial, analgesic, weight-reducing and thermoregulation properties. Studies;

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Red Wine Consumption & Health

Red wine is a rich source of different phenolic compounds which contribute to sensorial wine characteristics and can exhibit various;

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Essential Oils As Natural Food Additives

and antioxidant activities, although additional medicinal properties have also been brought to light. This book offers an up-to-date;

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Honey

is used simply as a sweetener and is known as a food with significant nutritional properties and as a natural product with valuable therapeutic;

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Advances in Health and Disease

antioxidant, cholesterol-lowering, cardioprotective, neuroprotective, anti-diabetic, anti-inflammatory, anti-proliferative, and anti-cancer properties;

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Bananas

Bananas arise as one of the most popular fruits consumed all around the world. Banana belongs to the genus Musa from the family Musaceae;

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Indian Herbal Medicines

This book discusses the scope and limitations of the antimicrobial and antioxidant properties of foods as medicines or medicinal;

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Biological Activities Of Selected Seaweeds From Tamilnadu Coast, India

-algae found to be rich in nutrients including antioxidants and various remarkable properties. Certain brown seaweeds are exhibiting excellent;

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Proanthocyanidins

book discusses food sources, the antioxidant properties and health benefits of proanthocyanidins.;

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Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress

for the characterization of anti-inflammatory and antioxidant properties of healthy foods and functional constituents, as well as;

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Evaluation of genetic diversity of jackfruit (Artocapus heterophyllus Lam) varieties based on sequence analysis of the rbcL gene

Evaluation of Genetic Diversity of Jackfruit (Artocapus Heterophyllus Lam) Varieties Based on Sequence Analysis of the Rbcl Gene;

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